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Fried Soft-Shell Crab

Reviewed: Sep. 14, 2007
These were GREAT! Be careful though--I defrosted mine in water because I was in a hurry--some of the legs and claws fell off as I was battering. Next time I will make enough time to defrost slowly. I added Old Bay as well as others had. Eat immediately after preparing!
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14 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 2, 2008
Try it--certainly lives up to its name--beat my tried and true recipe by a mile! (And I have been making lasagna for years!)
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0 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Jan. 21, 2008
Beautiful Risotto for mushroom lovers! I didn't have the Arborio rice on hand the first time that I made this so had to use long grain. It turned out great with both kinds of rice!
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Garlic Prime Rib

Reviewed: Jan. 21, 2008
Oh my GOSH! EXCELLENT! I was almost scared to try this due to the price of the prime rib at my butcher's. However, it came out perfect! If you don't like garlic--don't try it! I put garlic in almost everything! My mom loves prime rib and didn't like this due to the garlic. I made exactly as the recipe called and stuck my meat thermometer in to time--it was perfect as listed. Medium 130 degrees on timer after it sets for a momemt it will finish cooking to 140.
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Oven Roasted Potatoes

Reviewed: Jan. 21, 2008
Wonderful--and I don't even like oven roasted potatoes! You can change seasonings to your taste--but I loved them all!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 21, 2008
Great recipe for meatballs--I like mine with a little bit extra parmesan cheese though.
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1 user found this review helpful

Baked Ham

Reviewed: Nov. 20, 2007
If you like ham to taste like ham--this is the recipe for you! Excellent flavor. It was so moist and literally did fall off the bone. I made it exactly like the recipe stated and it was PERFECT!
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6 users found this review helpful

Krista's Queso

Reviewed: May 27, 2008
Always a hit at parties. I love the mushrooms in this. I have changed this up quite often by adding mexican Velveeta cheese to give it a little more kick and ground beef instead of sausage.
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6 users found this review helpful

Grilled Garlic Potatoes

Reviewed: Oct. 8, 2007
These were great at our tailgate party this weekend. I made exactly as the recipe indicated except used Natures Seasoning instead of salt and pepper (I seasoned after I sliced the potatos to 1/8" and washed--so the seasoning stuck to each potato). Also I used a foil pan on the grill so didn't flip or stir. They came out perfect! The next day I warmed up the left overs by adding more cheese to the top and bacon bits. It reminds me of a "kicked up" version of the twice baked potato! GREAT and SOOOO easy. I love the convenience of using the grill for every part of your meal on hot summer days.
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Marinated Grilled Shrimp

Reviewed: Oct. 1, 2007
Excellent flavor and very easy! I served with the wasabi cocktail sauce found on this site! We like it HOT!
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Absolute Mexican Cornbread

Reviewed: Jan. 9, 2011
Excellent recipe--made exactly as written the first time. Has a nice little kick and the husband likes sweet cornbread anyway-its a happy medium. However, we like it a little more spicey so I chopped 2 jalapenos-seeds removed and added for the last two times made--oh and leave the mixture sitting in the mixing bowl for about 10 to 15 minutes (if you have the time) before you pour into dish to cook--it won't be as greasy!
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4 users found this review helpful

Easy Cheese Ball II

Reviewed: Oct. 1, 2007
Making this recipe for years--so easy and quick! Serve with chicken in a biscuit and vegetable crakers. Ranch packet gives great flavor!
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Sweet Grilled Corn

Reviewed: Oct. 1, 2007
I am ALWAYS looking for tailgating and grilling recipes--this was amazing! I am sad to say that I have only tried it with olive oil and not the nut oil it called for--unavailable unless I drive for an hour to a bigger city! I will get that and let you know then if it makes a difference! We are doing this corn again this weekend for a nascar tailgate. GREAT GREAT GREAT recipe for corn! I have done both fresh and frozen--both work wonderfully!
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1 user found this review helpful

Over the Fire Scalloped Potatoes

Reviewed: Sep. 16, 2007
This is a great recipe. I find that instead of dicing the potatoes that slicing them works best. I also use one aluminum pan covered with foil and add the cheese at the end of cooking.
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10 users found this review helpful

Bill's Sausage Gravy

Reviewed: Sep. 16, 2007
Before I found this recipe several years ago--I was NEVER able to make good gravy! Mine always tasted too "floury". The maple flavor really makes the dish; however, I have not been able to find the maple sausage in my stores lately! For anyone who has never been able to make homemade gravy--you HAVE to try this! We make this alot at tailgates and campouts as well! Thank you BILL!
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Georgia Cracker Salad

Reviewed: Jun. 3, 2006
I love this recipe--Had it in my Lady and Son's Cookbook. I always add a jalapeno pepper for an extra kick!
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3 users found this review helpful

Easy Lasagna II

Reviewed: Dec. 26, 2005
You will look like an experience cook when making this dish! People will think you spent hours in the kitchen! I've been making it for years! Everyone is so impressed!
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Drunken Ribs

Reviewed: Sep. 17, 2007
I received so many compliments on these ribs! I boiled the ribs at home and then left them soaking in the marinade. Then place them on the grill and basted to add flavor. GREAT recipe! You do not need that much beer. I used only 2 bottles. It makes enough bbq sauce for you to keep and use later.
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22 users found this review helpful

Buffalo Shrimp

Reviewed: Oct. 1, 2007
According to my husband this is the best shrimp that I have ever made. (I make alot of seafood dishes.) It was very easy and tasted just like the Buffalo Shrimp I had on the coast in Savannah years ago! Served with Blue Cheese and used Franks Hot Sauce.
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3 users found this review helpful

Chili I

Reviewed: Oct. 1, 2007
This could be a personal preference on the sugar--but MUCH toooooo sweet. Made exactly as stated other than omitted all but one jalapeno pepper and added a can of green chilis for myself(kids and husbands heartburn) and forgot to buy the dark beer so I used regular Coors Light. I love my chili hot--so perhaps not getting to add all the peppers made a difference in the sweetness factor??? I keep eating it--but NONE of family was impressed. Sad to say buy they would rather I buy Chilo-O mix than try any other homemade recipes. (Not that I will listen!) The best one I have found so far has been the copy cat Wendy's chili recipe and I still have to tweak---any other suggestions?
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0 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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