sunshine Recipe Reviews (Pg. 2) - (18293430)

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Drunken Ribs

Reviewed: Sep. 17, 2007
I received so many compliments on these ribs! I boiled the ribs at home and then left them soaking in the marinade. Then place them on the grill and basted to add flavor. GREAT recipe! You do not need that much beer. I used only 2 bottles. It makes enough bbq sauce for you to keep and use later.
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21 users found this review helpful

Over the Fire Scalloped Potatoes

Reviewed: Sep. 16, 2007
This is a great recipe. I find that instead of dicing the potatoes that slicing them works best. I also use one aluminum pan covered with foil and add the cheese at the end of cooking.
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10 users found this review helpful

Bill's Sausage Gravy

Reviewed: Sep. 16, 2007
Before I found this recipe several years ago--I was NEVER able to make good gravy! Mine always tasted too "floury". The maple flavor really makes the dish; however, I have not been able to find the maple sausage in my stores lately! For anyone who has never been able to make homemade gravy--you HAVE to try this! We make this alot at tailgates and campouts as well! Thank you BILL!
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0 users found this review helpful

Fried Soft-Shell Crab

Reviewed: Sep. 14, 2007
These were GREAT! Be careful though--I defrosted mine in water because I was in a hurry--some of the legs and claws fell off as I was battering. Next time I will make enough time to defrost slowly. I added Old Bay as well as others had. Eat immediately after preparing!
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14 users found this review helpful

Georgia Cracker Salad

Reviewed: Jun. 3, 2006
I love this recipe--Had it in my Lady and Son's Cookbook. I always add a jalapeno pepper for an extra kick!
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3 users found this review helpful

Easy Lasagna II

Reviewed: Dec. 26, 2005
You will look like an experience cook when making this dish! People will think you spent hours in the kitchen! I've been making it for years! Everyone is so impressed!
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0 users found this review helpful

Displaying results 21-26 (of 26) reviews
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