Suzanne Brines Magee Profile - Allrecipes.com (18293048)

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Suzanne Brines Magee


Suzanne Brines Magee
 
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Member Since: Dec. 2005
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Recipe Reviews 6 reviews
Apple Coffee Cake
Doubled it for 9x13 pan. Used Coconut Oil instead of butter; whole wheat cake flour instead of white; vanilla greek yogurt for the yogurt. My apples were frozen chunks from the fall with skin on....used 4 cups for the double recipe and could have used more. I didn't thaw the apples and just cooked it at a lower temperature for longer....close to an hour. It was awesome and devoured quickly at an Easter brunch! Thanks!

7 users found this review helpful
Reviewed On: Apr. 23, 2014
Turkey Brine
This made an amazing turkey. Used cider instead of broth. fyi...Our 24 lb'er cooked in 3 hours. We did 2 hours breast down and then turned him for an hour. So moist!! Awesome!

1 user found this review helpful
Reviewed On: Nov. 30, 2010
Sugar Cookie Icing
This is a really good icing recipe. I made 2 lbs of confectioner's sugar for about 7dozen cutouts...some pretty large trees and santas (So, this recipe only covered 1 dozen for me--2 lbs is roughly 7.5 cups). Instead of vanilla, I used almond 1/4 tsp and orange 1/8 tsp extracts. This jazzed up the regular sugar cookies. The icing took the colors well--both gel and liq.

1 user found this review helpful
Reviewed On: Dec. 13, 2009
 
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