MommyHaldeman Recipe Reviews (Pg. 1) - Allrecipes.com (18292848)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Apr. 20, 2011
SOOOOO Good! I do double the recipe and add a block of light cream cheese to thicken a bit! It is a favorite and everyone always asks me to make this. So easy!!!! It is my got to recipe and I even use frozen chciken and cook for 6-8 hours when that is all I have. I put it on salads, pizza, rolls etc.
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2 users found this review helpful

Lit'l Smokies® Mummy Dogs

Reviewed: Oct. 31, 2010
These are so cute and easy to make...I cut a regular size hot dog in half and made 2 mummies per dog. Then when I served them I am able to stand them up flat hot dog side down on a platter and they looked adorable and kids & adults love them:-)
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7 users found this review helpful

Fish Roll-Ups

Reviewed: Mar. 22, 2009
Really enjoyed it and my young kids ate it too.
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2 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Jul. 16, 2008
Really good and a nice change from the regular banana bread I usually make. I have even made it into a loaf and cooked it at 350 for about an hour. will make again
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jul. 16, 2008
This cake was wonderful. It was easy to make and a big hit at my son'd 3rd Birthday party. Will definitely make again
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1 user found this review helpful

Garlic Parmesan Orzo

Reviewed: Jul. 16, 2008
Very easy recipe to throw together at the last minute.
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 28, 2007
I absolutely loved this recipe. It was so easy to make and I will definitely make again. Very creamy, I used real whipped cream instead of the whipped topping.
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0 users found this review helpful

Classic Tiramisu

Reviewed: Nov. 28, 2007
This was pretty good. I made it for Thanksgiving. The only problem I had was that the sugar crystalized in some parts of the custard and made it unbearably sweet in spots. I loved that I could make it two days in advance.
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0 users found this review helpful

Tiramisu II

Reviewed: Nov. 28, 2007
This was pretty good. I made it for Thanksgiving. The only problem I had was that the sugar crystalized in some parts of the custard and made it unbearably sweet in spots. I loved that I could make it two days in advance. Also it is the same recipe that was on the back of the lady fingers package.
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1 user found this review helpful

Chicken in Creamy Pan Sauce

Reviewed: Nov. 28, 2007
I really liked this recipe, I have made it twice this month. Once over pasta and another by itself. I really love that you use cream cheese as the thickener. I buy a few at a time since they have a long shelf life and I can make this dinner very quickly in a pinch.
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0 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Nov. 6, 2007
I brought this to a poker party and everyone loved it even one of the people who doesn't like peanut butter and chocolate together(which I think is a sin). I did take some other suggestions from the reviews. I made my own graham cracker crust, I lined the bottom crust with Reese's magic shell and crumbled Reese's PB cups and sprinkled on the bottom before adding the main recipe. I also drizzled more magic shell on the top and garnished with extra whipped cream. I also used lite cream cheese, fat free Cool Whip because everything else was so rich and it turned out perfectly. The poker players at the entire pie, no leftovers.
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1 user found this review helpful

Cheesy Polenta

Reviewed: Nov. 6, 2007
This was good, I had never made polenta before and one of my two kids liked it and so did my husband and I. I didn't care for it reheated the next day, I think I will try to fry the leftoversnext time.
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0 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Oct. 30, 2007
This recipe was excellent. The only thing that I did different was to use no boil noodles and I added an egg and some seasoning to the ricotta cheese. I will definitely be making this again.
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0 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Oct. 4, 2007
EXCELLENT! I MADE THIS FOR MY IN LAWS AND THEY WERE SO IMPRESSED. EVEN MY LITTLE BOYS ATE THE FISH, WILL DEFINITELY MAKE AGAIN
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0 users found this review helpful

Individual Beef Wellingtons

Reviewed: Sep. 28, 2007
This was such a hit. I had my parents over for a birthday party and made these individual wellington's. My parents and my husband cannot stop raving about this meal. Even my 5 year old and 2 year old sons ate half a wellington each. I did serve this meat with a wine reduction sauce. I took one can of beef broth and 1 cup or so of red wine and a couple of tablespoons of butter and let them simmer for about 20 minutes, then added 1/4 cup of heavy cream and simmered for another 5-10 minutes. The sauce is super rich but complements the meal perfectly. I alos shortened the cook time on the beef because of other reviews and my oven tends to cook quickly. I cooked my wellington's for 18 minutes and they came out med-rare and perfect.
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28 users found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Sep. 15, 2007
This recipe was good, but very sweet. My family likes our cinnamon rolls with frosting and put together with these rolls and they are a little too sweet. They were also not quite as doughy as we like them.
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0 users found this review helpful

Pizza Dough I

Reviewed: Sep. 15, 2007
Very good and super easy recipe. I will never use store bought pizza dough again. I did add a few cloves of chopped garlic and some italian seasoning to flavor the dough because I made a white pizza with fresh tomatoes and garlic. I have two little boys and dough was easy for them to eat than the crispier kind. Thanks for the recipe.
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0 users found this review helpful

Bow-Tie Pasta With Red Pepper Sauce

Reviewed: Aug. 31, 2007
Wonderful sauce, I added some raosted red peppers to the sauce and it worked out perfectly. My 5 and 2 year old sons and husband who all hate peppers ate this sauce without any problems. I served it over ricotta stuffed rigatoni.
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1 user found this review helpful

Raspberry Pie III

Reviewed: Aug. 31, 2007
This pie was delicious, I used frozen raspberries instead of freah and it still turned out great. I also added some frozen strawberries and it helped cut down on the tartness of the berries. I will definitely try this again
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4 users found this review helpful

Grilled Peanut Butter and Banana Sandwich

Reviewed: Aug. 31, 2007
I have been making these sandwiches for years and I am now making them for my children who absolutely love them. They were Elvis Presley's favorite food and one of mine too.
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0 users found this review helpful

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