Deb Profile - Allrecipes.com (18292693)

cook's profile

Deb


Deb
 
Home Town: Exeter/W. Pittston, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Dessert, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
Anything Italian!
My favorite family cooking traditions
Remembering my Italian Grandmother making homemade pasta along with a roast for the weekly 12 o'clock Sunday dinner, then drinking my Grandfather's homemade Italian red wine with 7-up with the meal.
My cooking tragedies
1st roasted chicken---with the plastic bag left inside the cavity!
Recipe Reviews 10 reviews
Cornucopia
Looks amazing. Made it for a friend this morning & will make it again this week for our Thanksgiving dinner. Easy to do, but I took it out of the oven after 25 minutes. Wish I read the directions closer before I tried to take the foil out! I'll definitely let it cool before trying to remove the foil. Saw this same thing in a local bakery about 10 years ago---$75 for this size !

1 user found this review helpful
Reviewed On: Nov. 20, 2010
Homemade Butter
This is a GREAT recipe! I came home from the store, opened up the heavy cream, poured it into the processor, turned it on and by the time I put away the rest of my groceries, the butter was done. I made up a get well basket for a friend using bagels and this butter. I added some honey, brown sugar and cinnamon and it really tasted like the butter from The Outback Steakhouse ! It got rave reviews from the patient & his visitors as well. Thanks so much.

2 users found this review helpful
Reviewed On: Mar. 20, 2010
Baked Oatmeal II
This baked oatmeal is delicious! I got several more servings than 8. I found that 2 heaping Tbsp. with milk heated for 25-30 seconds in the microwave was plenty (and I usually don't eat small portions). As suggested by one reviewer, I substituted 1/2 c. applesauce for the 1/2 c. butter and besides being healthier, it was very moist and tasty. This is a definite crowd pleaser! Next time I'll change up the fruit for a different twist.

2 users found this review helpful
Reviewed On: Mar. 4, 2010
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States