Cindy A. Profile - (18292471)

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Cindy A.

Cindy A.
Home Town: New Jersey, USA
Living In: New Jersey, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Italian, Mediterranean, Dessert
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books
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Recipe Reviews 13 reviews
Chocolate Cheese Frosting
This recipe is just so delicious. I used at least 3/4 of an 8 0z. cream cheese package, left out the cinnamon and only used 3 cups of confectioner's sugar. I took the advice of other reviews w/the confectioner's sugar and it worked out perfectly. I only used two tablespoons of milk because I was going to pipe my frosting on some cupcakes. If you add all the milk you might end up w/some "runny or too soft" frosting. I also took some good advice/tips from naples34102 and everything worked out well. Thank you too, naples34102 for your tips!! I made cupcakes yesterday for my son who today turned 5 and he said to me "mommy, this is the best chocolate frosting ever"! Even he gave it 5 stars. Thank, you Carol for sharing this awesome recipe!

1 user found this review helpful
Reviewed On: Jun. 6, 2012
Super Moist Pumpkin Bread
If you are looking a moist pumpkin bread recipe, this is NOT it. I Made this yesterday and I especially made it because of the title of the recipe...super moist pumpkin bread. I'm still trying to find what part of the loaf is moist. Followed the recipe to a T...I wasted my money here on this recipe. Had to give it the one star...had no choice.

2 users found this review helpful
Reviewed On: Dec. 30, 2011
To Die For Blueberry Muffins
OMG!! I tried this recipe yesterday 03/02/11, it is amazingly DELICIOUS! The only change I made was the crumb topping, I took the advice of 'Chef Joy' and it was a good decision. This is the best Blueberry Muffin recipe I've EVER tried. This is a staple at our house from today forward. Thank you Colleen for sharing this awesome recipe w/the world. And thanks 'Chef Joy' for your suggestions also, it worked for me!!

1 user found this review helpful
Reviewed On: Mar. 3, 2011

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