Kristy Profile - (18292359)

cook's profile


Home Town:
Living In: Bellingham, Washington, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
  • Title
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Chocolate Chip Muffins
Blackberry Cobbler II
Pineapple Kiwi Jam
About this Cook
I'm a stay-at-home mom with two very special boys. I love cooking...the tastes, the smells, and really enjoy sharing the fruits of my labor. I started cooking four years ago and love it! I found this website and was hooked early on! It's great to read others recipes and how others have made additions, subtractions, etc. It has definitely contributed to my own developing culinary skills. Thanks for all your help. My family thanks you too!
My favorite things to cook
I love to bake cookies. They're quick and easy. I also love casseroles even though that sounds so boring and not very complicated. Casseroles are just great for those busy days where I'm not sure about a time and preparing a big meal. I can prepare casseroles earlier in the day and then just pop them in the oven. That way I can enjoy play time with my kiddos and provide them with a healthy dinner!
My favorite family cooking traditions
My grandmothers homemade chicken noodle soup and peanut butter balls are two BIG traditions.
My cooking triumphs
The fact that I am learning how to cook after so many years of thinking it was part of the "great unknown". Now, I love trying new recipes, sharing them, and even making a few of my own!
My cooking tragedies
My first apple pie. I have pictures....not pretty. Tasted just liked it looked. Ugh!
Recipe Reviews 17 reviews
Bee's Mac and Cheese Bake
Bland but easy.

9 users found this review helpful
Reviewed On: May 22, 2011
Super-Delicious Zuppa Toscana
Fabulous! I used red potatos and then replaced the spinach with chopped kale.

4 users found this review helpful
Reviewed On: Apr. 30, 2011
Overnight Cinnamon Rolls I
LOVE this recipe. I took the advice of a couple of other reviewers and used string to cut off the rolls. Will definitely use that trick in the future. I also soaked the raising overnight in rum which adds a little extra. Next time I make this, I will also double the filling. Overall, a fantastic recipe and was a special treat for a cold Christmas morning.

5 users found this review helpful
Reviewed On: Dec. 25, 2010

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