RL5 Recipe Reviews (Pg. 2) - Allrecipes.com (18292358)

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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 17, 2006
This was excellent! Easy, few ingrdients, it doesn't get any better! The cream of mushroom & onion soup make an excellent gravy.
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Mar. 17, 2006
It was a little to sweet for my taste, so next time I'll cut down on the sugar. I made a roast tonight and was craving some corn bread, the corn bread would probably go better with chili beans. I give it 4 stars.
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0 users found this review helpful

Southwestern Cactus Salad

Reviewed: Feb. 3, 2006
I grew up with "Nopalitos" and as another reviewer stated it important to DRAIN off & RINSE the slime. In my family we use canned sliced jalapenos and sprinkled the juice over the nopalitos too. The amount you use is up to you cuz it could vary from mild to hot. We add approx 1 tsp. crushed oregano, I make this as a summer salad along with carne asada. Remember to refrigerate before serving. Absolutely delicious.
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34 users found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Jan. 14, 2006
I doubled the recipe because of the reviews I read and I LOVED IT! This soup is VERY TASTY. Used fire roasted tomatoes instead of fresh tomatoes and 3 sweet Italian sausages, Next time when I double the recipe I think I'll use the whole pound of Italian sausages. I served with it french bread and it hit the spot. I agree with other reviewers, could easily add corn, beans or whatever else that tickles my fancy. I will definately make this soup again.
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1 user found this review helpful

Chicken Tortilla Soup I

Reviewed: Jan. 8, 2006
When I viewed the recipe and read the comments I said I have to make this one. I tripled the recipe because I had guests coming. I bought marinated chicken breasts and BBQ them then chopped them to bite size pieces, I was hesitant to add the hominy, but went ahead and added it and couldn't tell they were in the soup. I also added fresh black pepper and sprinkled with red crushed pepper while simmering. I did serve it with all the condiments; crushed tortilla chips, avocado, green onion and jack cheese. WOW!!!! What a meal!! Absolutely delicious!! EVERYONE LOVED IT!
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Dec. 26, 2005
This was my very first prime rib roast and was afraid I was going to screw it up. I'm glad I read to use a meat thermometer, it came out exactly how everyone wanted...medium well and the center was slightly pink. It was SOOOO tender. I got rave reviews and everyone said it was the best. I increased the recipe 1 1/2 times because the roast was 13#, but next time will double it. Loved the combination of herbs!! Just wanted more of it.
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1 user found this review helpful

Gulliver's Cream Corn

Reviewed: Dec. 26, 2005
I've been making the recipe for the last 8 years. It's a holiday staple in my house and my family and guests ABSOLUTELY love it. I melt the butter in the microwave and then blend flour into it finally I add it to the corn mixture and let simmer. Pour into to a serving dish and just put a dash of cayenne pepper before serving. This side dish is HONESTLY TO DIE FOR!!! IMO, you don't need the accent or msg.
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18 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 13, 2005
My son & husband especially love this stuffing...needless to say, it's keeps making it to my holiday dinner table.
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1 user found this review helpful

Aunt Carol's Apple Pie

Reviewed: Dec. 13, 2005
Absolutely DELICIOUS!! I've now made this pie 4 times and it is a hit everytime time! It makes a BIG,BEAUTIFUL PIE. If you don't want to make your own crust I buy the refrigerated roll out crusts which I roll out a little bit more. The final presentation with the sugar topped crust is so eye appealing. IT TRULY IS THE BEST APPLE PIE!
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2 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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