I got up this morning and began this recipe at 8:00 a.m. True to the recipe title, they were done in 90 minutes! The dough was soft and flavorful and not too sweet. Much of the brown sugar mixture melted out of the rolls so next time (and there will be a next time!)I'll reduce the brown sugar to 3/4 c. I'll bake them in a 9 x 13-inch pan and but place a few chopped pecans in the bottom before I put the rolls in. When the brown sugar mixture melts out, it will combine with the pecans and make a "sticky bun" cinnamon roll. Then I'll invert the rolls onto a serving platter. I can't wait!
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I got up this morning and began this recipe at 8:00 a.m. True to the recipe title, they were...