The only thing I changed (other than adjusting the amount of xanthan gum to tsp from TB) is substituting coconut flour for sorghum, because I ran out. The texture of this cake is fantastic, light, fluffy but moist,however I found it was lacking in flavour. If I am going to eat chocolate cake, I want to eat CHOCOLATE CAKE!! Regardless, this is a recipe I will make again, upping the amount of cocoa (and taking away the same amount in flour to keep the ratios the same), upping the vanilla, and adding some salt. Did not make the icing, so this review is for the cake alone. Always happy to try a real gluten free recipe, meaning one that actually includes the types of flours used!! So thank you, gluten free mommy for sharing!
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The only thing I changed (other than adjusting the amount of xanthan gum to tsp from TB) is...