Jenny Profile - (18291990)

cook's profile


Home Town:
Living In: Fairfield, Iowa, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy
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Recipe Reviews 39 reviews
Carrot Cake III
Without modifications this recipe is too sweet and oily for my taste. I replaced half a cup of oil with unsweetened applesauce, decreased the sugar in the batter to 1c brown + 1/2c white, and decreased the sugar in the frosting to 2 1/2c. I also added 8oz crushed pineapple. I made cupcakes, which took 22 min to bake. They were plenty sweet and tasted amazing!

2 users found this review helpful
Reviewed On: Jul. 24, 2014
Fluffy Pancakes
These were some of the best pancakes I've had! I decided to use buttermilk instead of milk and vinegar. Next time I'll probably trying souring my own milk to compare. Update: I tried using the soured milk, and liked it even better than butter milk! These are the BEST pancakes.

0 users found this review helpful
Reviewed On: Mar. 4, 2013
Apple Crisp with Oat Topping
I used granny smith apples and made 1 1/2 times the recipe to fill a 9x13" pan. The apple crisp was good, but I will make a few changes next time. The baking time was too long for my oven and the apples turned to mush. Next time i'll cut the baking time to 25-35 minutes. It also was a tad too sweet for my taste, so next time I'll use less sugar in both the topping and on the apples. And finally, I felt the topping could have used a touch of salt.

4 users found this review helpful
Reviewed On: Feb. 22, 2013

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