Siba's Mom! Profile - Allrecipes.com (18291897)

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Siba's Mom!


Siba's Mom!
 
Home Town:
Living In: Des Moines, Iowa, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies:
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Recipe Reviews 2 reviews
Slow Cooker Corn Chowder
To be honest, I rarely follow a recipe to the letter unless I am baking, but I did use this one as the starting point for my potato-corn chowder and thought I'd share my modifications because it turned out great! First, I used russet potatoes, but left the skins on for the extra nutrients and rustic feel. I also added some chopped carrots and a couple of cloves of garlic, and used a whole bag of frozen corn. I used chicken stock rather than water and did not cover the vegetables. For spices, I added a good dose of kosher salt and black pepper, some ground sage, and a little crushed red pepper for a little kick. After the 8 or so hours of cooking, I ladled about 3 cups of the stock out of the crock pot, made a roux, added the stock to it along with the condensed milk, let it thicken for about 4 or 5 minutes and then added it back to the crock pot and let it cook for another 30 minutes. It was delightful! Perfect for the snowy day we're having!!

166 users found this review helpful
Reviewed On: Jan. 14, 2007
Tater Tot Casserole III
I am pregnant and was craving some version of this casserole. I took the basic recipe and doubled it. To give it flavor, I added about 1 cup of onion to the hamburger as I was browning it and used one can of cream of mushroom with roasted garlic along with one can of regular cream of mushroom soup. The only other change I made was that I used 1 can of green beans and one can of carrots. It turned out pretty well...exactly the homey taste that I was looking for...reminded me of my childhood...but with a little more flavor.

1 user found this review helpful
Reviewed On: Dec. 13, 2005
 
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