Cherie Profile - (18291859)

cook's profile


Living In: Glastonbury, Connecticut, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Dessert, Gourmet
Hobbies: Reading Books, Music, Genealogy
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Recipe Reviews 3 reviews
Creamy Summer Crab Dip
This is delicious! Try adding a touch of horseradish sauce, just the right kick!

8 users found this review helpful
Reviewed On: Dec. 10, 2008
Cauliflower and Carrot Casserole
Because of the eggs in the hollandaise sauce, when baked, it becomes souffle-like, there really isn't much "sauce". If you don't have much "sauce" after baking, either reduce the veggies or increase the sauce. Reducing cooking time also may help. I double the sauce and use a 1.5 qt casserole dish. If you didn't like my dish before, please try it again using my suggestions. Please do not substitute the vegetables and then give my recipe a bad review, that is comparing apples to oranges.

16 users found this review helpful
Reviewed On: Aug. 16, 2007
BLT Salad
This is the best! I always have romaine on hand and this is a wonderful change from Ceasar Salad. Thank you so much, will be making it part of Thanksgiving dinner (probably Christmas too).

1 user found this review helpful
Reviewed On: Nov. 21, 2006

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