Marlese Recipe Reviews (Pg. 1) - (18291522)

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Kiwi Jam

Reviewed: Feb. 5, 2011
Surprised myself with how great this jam tastes! If you can get past the not-so-typical color of this jam, it's a real treat! I didn't have under-ripe apples for this recipe (used for the natural pectin) so I used the light certo pectin instead.
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Citrus Zest Fruit Salad

Reviewed: Feb. 22, 2006
So easy! I also added a red grapefruit to the mix and cut my grapes in half (easier to "fork" that way). So good and healthy. I might add a banana next time.
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1 user found this review helpful

Fish Roll-Ups

Reviewed: Feb. 17, 2006
Love it, love it, love it. So tasty and not that difficult to prepare. Have made this one many times over and will make it many more times! I didn't have fresh parsley, so I used dried parsley instead and it didn't lack any flavour.
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Chicken Breasts with Herb Basting Sauce

Reviewed: Feb. 6, 2006
Amazing recipe, so full of flavour. I doubled the recipe and made it as a baste/rub for a whole chicken. The gravy I made from the juices was so good. The chicken was juicy and tasty, the way my Grandma's used to taste. I will definately use this one again. Thanks!!
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12 users found this review helpful

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