S Griffin Profile - Allrecipes.com (18291491)

cook's profile

S Griffin


S Griffin
 
Home Town:
Living In:
Member Since: Dec. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Chocolate Caramel Cheesecake w/ caramel & Mini Morsel Topping
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 19 reviews
Red Enchilada Sauce
VERY yummy and EASY too! I used this on top of "Chicken Enchiladas I" (recipe on this website - I used this sauce instead of the recipe's taco sauce). Very yummers! I only put in 1 1/2 teaspoons of chili powder since my family doesn't like spicy stuff. This is a keeper!

0 users found this review helpful
Reviewed On: Oct. 30, 2010
Chicken Enchiladas I
Delicious!!!! I modified the recipe by (as others have) omitting the water and using only 1/2 can of tomato sauce. I also used a Red Enchilada sauce recipe I found on this website instead of the taco sauce. I didn't have a green pepper, but I had a yellow one, and that worked just fine. I, too, sauteed the pepper, onion, and garlic together before adding it to the mixture. I didn't put chili powder into the enchiladas since I have small children and my husband doesn't like things spicy. (Plus there was chili powder in the enchilada sauce). I also only put about 3/4 cup of cheese in the mixture and 1/2 cup on top (trying to cut out a little fat). The only thing I'm going to do differently next time is to cook the chicken ahead of time and shred it, it seemed a little chewy cubed. But this recipe is DEFINITELY a keeper. Okay, made this again following the recipe to a "T" - well except for using enchilada sauce instead of taco sauce - and it came out wonderfully just the way it is! (I actually forgot I had made those other changes....I've got a newborn...so chalk it up to mommy brain. ;-) )

2 users found this review helpful
Reviewed On: Oct. 30, 2010
Homemade Mac and Cheese
This was really really yummy. However, I didn't like the taste of the Parmesan cheese in it, it was too overpowering for me (and my kiddos). I did change the recipe a little by doing what some others did and I substituted evaporated milk for 1 cup of milk, mixed in 1/2 cup of sour cream (in a double batch), and added about 1/2 cup of velveeta cheese. My husband loved how creamy it was. I think I'll try it again, but next time, I'll nix the Parmesan.

0 users found this review helpful
Reviewed On: Sep. 13, 2010
 
ADVERTISEMENT

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States