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Chicken Breasts Pierre

Reviewed: Nov. 18, 2008

Delicious and easy. Followed the recipe as is. Served with penne.

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Quick Chicken And Wine

Reviewed: Nov. 18, 2008

Very yummy! The wine and cooked cheese go so well together. I usually throw in some red bell pepper slices and asparagus or green beans. Serve over pasta and you have a complete meal.

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Very good and easy recipe. I often mix a couple palm fulls of grated parmesan with the bread crumbs and provolone to melt on top. And when I'm feeling a little lazy, I just put a few slices on top of the chicken during the last few minutes of cooking and then pour the sauce over to serve.

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Pumpkin Bread

Reviewed: Mar. 14, 2007

Yum! have been asked for this recipe a few times. I do add a little extra spice and some nuts and raisins to mine.

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Curried Stew with Lamb

Reviewed: Mar. 14, 2007

It was OK. The marinade really didn't do much to flavor the meat and the overall stew wasn't very flavorful (though it could have been the type of curry used--I made it at my sister's). Folks seemed a little put off with the rice being IN the stew rather than the stew served over the rice--but this is easily done if desired. I was really hoping this would be great (the recipe looks yummy) but it was just OK.

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Moroccan Chicken with Polenta

Reviewed: Apr. 7, 2006

Easy and delicious. Nice presentation too--totally suitable for company. I add more raisins than called for and prefer serving it over couscous (with the extra flour/spice mixture mixed in). Served with a side salad with a lemon-garlic-olive oil dressing.

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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jan. 5, 2006

Yummy! Nice flavor even though my rice did not cook in 20 minutes so we ended up eating mushy lentils and slightly underdone rice (oops). Next time I might try cooking them separately and then mixing them. I will also add more onions since they were so so good. The yogurt was the perfect completion. Served it with a simple salad of leaf lettuce, spinach, and carrots with the tangy lemon dressing (thank you Yvetteski)--a delicious and healthy meal!

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Classic Whole Wheat Bread

Reviewed: Jan. 5, 2006

A very satisfying bread (though it won't be ready in 1 hour and 20 min.) I read the reviews and made some modifications: I did not use all the white flour (maybe about 1/4 cup or so less because the dough was getting much too dry) and added 1/4 cup honey which gave a nice flavor. This recipe only yielded one 5x8 loaf and the cooking time was less than the recipe states. I'll definitely make this again!

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Roasted Pork Loin

Reviewed: Dec. 27, 2005

An easy and tasty pork roast, though I am glad I did listen to the previous reviews and reduced the cooking time--about 1 hr 15 minutes for 2+ pound roast. Served with rosemary potatoes that I cooked in the same oven as the roast (less time) and green beans. Made sandwiches with apricot preserve spread with the leftovers.

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Pam's African Chicken Stew

Reviewed: Dec. 27, 2005

Delicious! A big hit with both my husband and mother-in-law. I did not have coriander and I added a bit more of the other spices than the recipe calls for. Also added carrots (as per an earlier review) and raisins and served over brown rice. The second time I made it, I waited longer before adding the sweet potato to prevent it from "dissolving". Next time I think I will add 1/2 early and 1/2 later so we get the flavor in the broth as well as solid pieces. A delicious meal!

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