Sunshine7 Profile - (18291264)

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Recipe Reviews 20 reviews
Savory Sweet Potato Hash
I thought this was more sweet than savory, but it was very good nonetheless. I only added a couple of sprinkles of cayenne pepper, and that gave it just the right kick for my taste. I also served with an over easy egg on top and loved the creamy yolk mixed in with the soft sweet potato and ham mixture. This was a healthy and filling breakfast for me, and I will definitely be making this again.

13 users found this review helpful
Reviewed On: Nov. 12, 2013
Roasted Brussels Sprouts
Several of the reviews I read were from people who previously didn't care too much for Brussels sprouts but were a fan of this recipe. I can understand that because I thought that roasting them gave them a mellower taste, so by all means, try this recipe if you're not already a big fan of Brussels sprouts. However, I am in the other camp of people that absolutely LOVES the stronger tang of steamed Brussels sprouts with a drizzle of butter and a sprinkle of salt. That will remain my go-to method.

0 users found this review helpful
Reviewed On: Jun. 25, 2012
Black-Eyed Pea Gumbo
My dad is a firm believer that you must have black eyed peas on News Years Day to bring yourself plenty of good luck in the new year! So I have been making this recipe for us for the last several years, and in fact have a pot simmering away on the stove right now. This is a hearty and filling gumbo, and I've found that I've only had to make a couple of minor additions to suit my taste. Today I threw in a ham hock while the gumbo cooked to give it a heartier and meatier taste, but in the past I have also added turkey sausage or kielbasa. Since I enjoy a little kick to my soups, I also added 1/2 tsp. cayenne pepper and 1 tsp. Cajun seasoning. This is just the right amount for me without going overboard. If my tastebuds hanker for a little extra zing, a couple of shakes of Tabasco will do the trick. A fantastic side to this gumbo is Mexican cornbread!

7 users found this review helpful
Reviewed On: Jan. 1, 2012
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