Julie Fegler Recipe Reviews (Pg. 1) - Allrecipes.com (1829123)

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Julie Fegler

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Herb Biscuits

Reviewed: Mar. 20, 2013
My family loved these! I used only half the butter called for and just drizzled it over the biscuits in the pan. They were plenty buttery!
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5 users found this review helpful

Clam Sauce with Linguine

Reviewed: Aug. 31, 2011
We really enjoyed this easy pasta recipe. I used a couple suggestions from previous reviews and the results were perfect! I added some cornstarch to a bit of the clam juice, warmed up, then added it to the clam mixture to thicken the sauce. I also added a splash of white wine. I think it would have been fabulous even without these minor additions, but it was delicious either way! I did up the noodles to about 1 1/4 lbs to use up what was in my pantry.
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Buttermilk Cinnamon Bread

Reviewed: Mar. 7, 2011
Delicious, simple recipe that can be made in 5 - 10 minutes, then baked. Enjoy the lovely smell coming from the kitchen too! I took this to serve to a group and didn't come back with a crumb!
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4 users found this review helpful

Chocolate Mint Cake Squares

Reviewed: Jan. 21, 2010
Absolutely divine! I had a craving for a chocolate mint brownie dessert, and this recipe was JUST what I imagined. My family loved this and I will be making it again for sure! Thank you so much!
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Grilled Shrimp Tacos

Reviewed: Aug. 11, 2009
These are SOOO good! Just thinking about them makes me hungry.
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Photo by Julie Fegler

Cheesy Sweet and Savory Spuds

Reviewed: Jul. 29, 2011
We really enjoyed these mashed potatoes. They are a nice change from traditional mashed potatoes and were very well received by all. I think you could omit the cream if needed. I didn't mash them to the point of being smooth - I thought the chunky texture was wonderful. Thanks for sharing!
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2 users found this review helpful
Photo by Julie Fegler

TJ's Creamy Salsa

Reviewed: Jan. 16, 2012
This is a nice change from regular salsa. It would be great to offer this as one of several salsa options for chips! I didn't have the Mexican Style chili powder, but it was great with regular chili powder as well. Thanks for sharing this yummy recipe!
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Rosemary Parmesan Salmon

Reviewed: Sep. 4, 2011
Very nice, delicately flavored salmon recipe. This is easy to make and is on the table quickly. I used deli-style shredded parmesan cheese and I do think the grated (as the recipe calls for) stuff in the green bottle would work better. The cheese I used melted, then cooled making the topping a solid piece on top of the fish. When we cut into the bread crumb and cheese topping, it kind of pulled off all together. Using the grated cheese would prevent that. The flavor though, was unbeatable. I will try it again soon!
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Tuna Melts

Reviewed: Dec. 8, 2008
I used this as a basic recipe, and altered it to my family's tastes. I omitted the onion, and added pickle relish and sliced celery. I used about 3 T mayonnaise to 6 ounces tuna, and replaced the shredded mozzarella with slices of monterey jack cheese placed on top of the tuna melt. Finally, I toasted whole wheat english muffins and then baked the melts. The kids BOTH gobbled them up, which rarely happens at my house.
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4 users found this review helpful

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 24, 2012
I was expecting a luke-warm review of these when I made them for my family. Instead, I was surprised when they gave them an enthusiastic "thumbs up". They are super easy to prepare and have a great flavor! These are a snack I can feel good about serving to my family!
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Sweet Fruit Smoothies

Reviewed: Feb. 3, 2008
These were a big hit at the "spa party" I had for my 14 year old. I used frozen strawberries and that worked just fine.
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7 users found this review helpful

Unbelievable Spinach Calzones

Reviewed: Mar. 1, 2012
We loved these versatile calzones. I added black olives and canadian bacon, but the options are endless. The filling oozed out of mine. Maybe I filled them too full, or didn't seal the edges enough. They were still fabulous. I used my favorite pizza dough recipe and we dipped them in pizza sauce.
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2 users found this review helpful

Whole Grain Waffles

Reviewed: Jul. 30, 2012
I am so happy to have a healthy waffle recipe that tastes fabulous too! I made this for my two teenage daughters and it got rave reviews from both of them. I had blueberry applesauce, so used that. It gave them a nice blueberry scent, but it wasn't recognizable in the waffles
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Best Ever Party Appetizer

Reviewed: Dec. 3, 2006
This was delicious and a hit at our party. I took a previous reviewer's suggestion and marinated it in a zip lock bag, then just emptied it onto a platter when I was ready to serve it. I'll definitely make it again!
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Ricotta Stuffed Squash

Reviewed: Oct. 2, 2006
This was delicious, lowfat and healthy. I used fat free ricotta cheese and it was delicious. I made up the filling and can just whip up a yummy lunch any time I want! I loved it!
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Spaghetti Pie

Reviewed: Aug. 15, 2008
One of our favorites. Everyone likes this! Can be prepared ahead.
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Photo by Julie Fegler

Shrimp and Sweet Corn Maque Choux

Reviewed: Apr. 29, 2012
I REALLY enjoyed this meal, as did my family. I used all red pepper as I am not a green pepper fan. It was still flavorful and had the green zucchini to make it a beautifully colorful dish. I thought it was especially well suited for Spring - fresh tasting and delicious!
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Moe's Fabulous Mashed Potatoes

Reviewed: Sep. 10, 2010
Mmmmmm...delish! These were fabulous. I substituted cream for the whole milk, and only used about 1 T butter. Did not use the nutmeg, but put about 1 1/2 t kosher salt in along with a generous sprinkling of white pepper. I didn't peel the potatoes because I'm lazy and also like them that way. They were the most delicious potatoes I've ever had!
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Hawaiian Tarts

Reviewed: May 8, 2007
These were pretty, yummy and unique. I let mine cool in the pan for 10 minutes and they popped right out. Also sprayed the pan with Baker's Secret.
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2 users found this review helpful

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