Julie Fegler Recipe Reviews (Pg. 1) - Allrecipes.com (1829123)

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Julie Fegler

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Baked Corn II

Reviewed: Sep. 19, 2004
I thought this was pretty good, but it got "thumbs down" from my husband and kids. Nothing wrong with the recipe, it turned out fine. They just didn't like it.
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5 users found this review helpful

Cashew Chicken Wraps

Reviewed: Jan. 20, 2010
I LOVE wraps, and this light, easy meal is a keeper. I made one with Morningstar Farms Chik'n strips, an d the rest with cooked chicken. It was a hit both ways. If you like your food spicy, however, you may want to add something to bump it up a bit. Fresh herbs would be nice, or try making a honey mustard sauce with spicy mustard. Otherwise, it is a kid-pleasing meal that is ready in no time.
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1 user found this review helpful

Snickerdoodle Chex® Mix

Reviewed: Dec. 7, 2009
This is a nice change from traditional chex mix, or even the other savory ones I've had. I went to the store and found the Chocolate Chex, but not the Cinnamon, so I just used all Chocolate. It is very good - not too sweet with a nice cinnamon taste.
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4 users found this review helpful

Roasted Green Beans with Almond Brittle

Reviewed: Oct. 19, 2009
This is a yummy recipe that is great for special occasions, or just something to go with a simple meat dish. The almond brittle is easily made ahead of time, so the dish goes together quickly. The only problem I had was that it was hard to eat the brittle with the beans - it rolls off your fork. This is a small complaint as the overall taste is very good.
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2 users found this review helpful

California Melt

Reviewed: Oct. 12, 2009
So delicious! I made this for lunch today and was so anxious to eat it, I forgot the mushrooms. Next time I'll add them and I'm sure it will be even better. I loved the crunch from the almonds.
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3 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Jan. 16, 2009
Very yummy soup. I used vegetable broth in place of the chicken broth to make it vegetarian. It was thick anc creamy and went over well with the three teenagers I made it for. I served it in bread bowls, and that made it extra nice.
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2 users found this review helpful

Super Bowl Bread Bowls

Reviewed: Jan. 16, 2009
This bread is delicious and worked wonderful for the baked potato soup I made. I made 5 bowls, rather than 6, and the size was nice. They got wider than they did taller, but still worked well. I should have spaced them out on two baking sheets, as they were too close together and "fused" at the sides. They still worked fine, but just weren't as pretty.
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4 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Jan. 14, 2009
This lived up to its high ratings. I got lots of compliments, and it was so easy! I'll be making this again for sure.
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2 users found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jan. 13, 2009
This is super yummy! I used a Lipton Recipe Secrets vegetable soup mix. It had a similar recipe on the box that called for only 8 ounces of sour cream. I combined the two recipes, using less sour cream and mayonnaise than this recipe calls for, yet more than the Lipton recipe. It is delicious! Vary the amounts to get the consistency you like.
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1 user found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Jan. 22, 2010
YUM! This is delicious and so easy! Any cheese would work well, according to your preferences. I used a mexican blend. I will definitely make them again!
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1 user found this review helpful

Acorn Squash

Reviewed: Dec. 31, 2008
This is the way I used to eat acorn squash, but I hadn't had it for years. It was very good. I used the microwave, and steamed the squash for about 9 minutes, with 1/4 inch water and covered with plastic wrap. (The squash was small)
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1 user found this review helpful

Tuna Melts

Reviewed: Dec. 8, 2008
I used this as a basic recipe, and altered it to my family's tastes. I omitted the onion, and added pickle relish and sliced celery. I used about 3 T mayonnaise to 6 ounces tuna, and replaced the shredded mozzarella with slices of monterey jack cheese placed on top of the tuna melt. Finally, I toasted whole wheat english muffins and then baked the melts. The kids BOTH gobbled them up, which rarely happens at my house.
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4 users found this review helpful

Asian Lettuce Wraps

Reviewed: Nov. 22, 2008
My 14 year old daughter and I made these tonight and they were fantastic! I thought they were very authentic, and we even used a vegetarian ground meat substitute. We omitted the ginger and the chili sauce, and we thought it was perfect. I used Boston lettuce, and needed 2 small heads. We ate half and will save the other half to use with the second lettuce tomorrow.
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1 user found this review helpful

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Nov. 11, 2008
You get gourmet flavor with a reasonable amount of effort with this recipe. Mine was delicious, and I think it would work well with many different varieties of fish. I might puree the mango cream sauce next time, as I found it difficult to dice the mango into anything that looked attractive - but the flavor was fabulous. Picky younger daughter liked the fish without the sauce. An impressive dish!
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1 user found this review helpful

Amazing Simple Thai Tofu

Reviewed: Nov. 4, 2008
This was easy and so delicious. I used the suggestion to combine the peanut butter with some coconut milk, and that worked beautifully. I thought the flavor was perfect, not too overpowering, but still strong enough to be satisfying. I'll definitely make this again.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 28, 2008
I thought this pie would be doomed. I prepared it up to the point where I poured the butter and sugar mixture over the apples. At that point, I had to leave it and come back 2 hours later to bake the pie. I thought the butter and sugar would turn into a rock in the middle of the pie. Even enduring such abuse as this, the pie was delicious! It was easy as well. What more could I ask for!
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2 users found this review helpful

Lemon Artichoke Romaine Salad

Reviewed: Sep. 12, 2008
The ease of this recipe is what earns its 5 stars. It is delicious, and I had everything on hand to throw it together at the last minute. I used a bagged salad, and liked the lightness of the dressing - plenty of flavor but it wasn't oily. My kids even gobbled it up!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 7, 2008
Very good! Next time I will use other reviewers suggestion to use margarine rather than butter (I used a combination) as my cookies were a little flat. I will freeze them to prevent them from hardening.
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1 user found this review helpful

Peanut Butter Pancakes

Reviewed: Aug. 24, 2008
I've been making this for a few years and my daughter LOVES it. I substitute skim milk and a little powdered sugar for the evaporated milk. Then I usually have all the ingredients to make it whenever she asks for it.
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18 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Dec. 22, 2008
This was even better than I expected it to be. The flavors blended fabulously and was a hit with all. I loved that it went together so easily. I added the pasta separately, so it didn't "plump up". That way, the leftovers will be equally delicious!
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1 user found this review helpful

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