Julie Fegler Recipe Reviews (Pg. 1) - Allrecipes.com (1829123)

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Julie Fegler

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Sauce Rosee

Reviewed: Sep. 19, 2000
I agree that this was a restaurant quality recipe. It also went together very quickly. Our only complaint was that the sauce was a bit thin.
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4 users found this review helpful

RamJam Chicken

Reviewed: Sep. 20, 2000
Good. I marinated it overnight, and it went over well.
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1 user found this review helpful

Angel's Chunky Chicken Salad

Reviewed: Sep. 20, 2000
This was delicious. I used shredded carrots in place of the onion.
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3 users found this review helpful

Never Bitter Lemonade

Reviewed: Sep. 29, 2000
very sweet
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11 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Sep. 29, 2000
These were very good and the recipe went together easily. I took the seeds out of the jalapeno and it wasn't very hot. I might try leaving the seeds in next time.
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2 users found this review helpful

Gyroll

Reviewed: Oct. 9, 2000
The lamb in this was delicious. I had a little trouble with the bread dough - getting an even shape, but I would definitely use the recipe with pita bread as well.
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1 user found this review helpful

Olive Oil Bread

Reviewed: Oct. 19, 2000
I tried this recipe twice and it turned out very dry both times.
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10 users found this review helpful

Honey Cornbread

Reviewed: Apr. 10, 2001
Really great flavor, but my family thought it was too crumbly.
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28 users found this review helpful

Vegetable Feta Rice

Reviewed: Apr. 10, 2001
This rice was even better than I had imagined it would be. The oil and vinegar dressing is very light. Delicious!
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2 users found this review helpful

Wrapped Salmon

Reviewed: Apr. 10, 2001
This was very good. I thought I had filo dough in the freezer, but it turned out I had puff pastry sheets. I went ahead and used them, but I think the filo dough would make it even better.
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20 users found this review helpful

Avocado Shrimp Bisque

Reviewed: Apr. 17, 2001
A very good soup. I too, pureed the soup and it was smooth with a mild flavor - a bit like guacamole soup!
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1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Aug. 15, 2001
Delicious, moist muffin. Goes together quickly and easily.
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2 users found this review helpful

Baja Bean Salad

Reviewed: Aug. 18, 2001
THis was a delicious salad. The guacamole really pulls all the flavors together. It goes together quickly and easily. I'll definitely use this again!
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12 users found this review helpful

Fajita Marinade I

Reviewed: Aug. 18, 2001
This was a good fajita marinade, but I didn't think it stood out a great deal. I did like the smokey flavor, and the smell was wonderful!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Aug. 20, 2001
This recipe was very good, and couldn't have been easier. It took me 5 minutes to get dinner on the table.
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1 user found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Aug. 20, 2001
A very tasty recipe. I only used 4 ounces feta, and that was enough for us. Next time I would make sure I chopped up my spinach, so it was well mixed throughout the dish. Yummy!
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1 user found this review helpful

Tuscan Soup

Reviewed: Aug. 23, 2001
A nice flavor. Good as a side dish rather than a main dish, in spite of the sausage.
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1 user found this review helpful

Pan Seared Salmon I

Reviewed: Aug. 29, 2001
This was a great recipe. I was looking for the easiest salmon recipe I could find, and this certainly lived up to my hopes. It was moist and flavorful, as well as easy to put together.
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25 users found this review helpful

Fish Chowder I

Reviewed: Sep. 7, 2001
This is a very simple, tasty recipe. I used flounder instead of haddock and it would be good with most any fish. I also used cream in place of the milk, and it had a delicious, rich flavor.
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27 users found this review helpful

Chicken Broth in a Slow Cooker

Reviewed: Oct. 9, 2001
I used this as a base for Italian Wedding soup, and I didn't think it had a lot of flavor. It was easy, and I liked using the crock pot.
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4 users found this review helpful

Displaying results 1-20 (of 454) reviews
 
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