We all thought these were fabulous! I took some suggestions from previous reviewers and marinated the chicken in lime juice, tequila, chile powder, cumin, garlic and diced jalapenos. I used only one large chicken breast half. I diced it up and then cooked it in a skillet until it was done. I used about 8 ounces of monterey jack cheese in the rice mixture, and another 2 on top. I also used 3 10 ounce cans of green enchilada sauce. I only used about half the filling, so I will freeze it and we will enjoy this meal again in the near future! Thanks for sharing!
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We all thought these were fabulous! I took some suggestions from previous reviewers and...