Julie Fegler Recipe Reviews (Pg. 10) - Allrecipes.com (1829123)

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Julie Fegler

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Simple Ranchy Breaded Fish Fillets

Reviewed: Jan. 27, 2010
I really liked this recipe, though I took other reviewer's advice to go easy on the ranch mix. I used about half the required amount, but next time I would use the full amount to give it more flavor. It was nicely crispy and quick to get on the table.
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1 user found this review helpful

Insalata Caprese II

Reviewed: Jan. 23, 2010
We love to make this with summer tomatoes and the basil we grow in our garden. Use the best olive oil you can find, as it makes a big difference. This is my teenage daughter's favorite lunch!
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3 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Jan. 22, 2010
YUM! This is delicious and so easy! Any cheese would work well, according to your preferences. I used a mexican blend. I will definitely make them again!
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1 user found this review helpful

Chocolate Mint Cake Squares

Reviewed: Jan. 21, 2010
Absolutely divine! I had a craving for a chocolate mint brownie dessert, and this recipe was JUST what I imagined. My family loved this and I will be making it again for sure! Thank you so much!
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3 users found this review helpful

Cashew Chicken Wraps

Reviewed: Jan. 20, 2010
I LOVE wraps, and this light, easy meal is a keeper. I made one with Morningstar Farms Chik'n strips, an d the rest with cooked chicken. It was a hit both ways. If you like your food spicy, however, you may want to add something to bump it up a bit. Fresh herbs would be nice, or try making a honey mustard sauce with spicy mustard. Otherwise, it is a kid-pleasing meal that is ready in no time.
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Snickerdoodle Chex® Mix

Reviewed: Dec. 7, 2009
This is a nice change from traditional chex mix, or even the other savory ones I've had. I went to the store and found the Chocolate Chex, but not the Cinnamon, so I just used all Chocolate. It is very good - not too sweet with a nice cinnamon taste.
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Roasted Green Beans with Almond Brittle

Reviewed: Oct. 19, 2009
This is a yummy recipe that is great for special occasions, or just something to go with a simple meat dish. The almond brittle is easily made ahead of time, so the dish goes together quickly. The only problem I had was that it was hard to eat the brittle with the beans - it rolls off your fork. This is a small complaint as the overall taste is very good.
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Broccoli Quiche with Mashed Potato Crust

Reviewed: Oct. 14, 2009
I really liked this, as I'm not much of a pie crust person. They are too much fuss for me. The only thing I would change about this would be to cut back on the amount of potatoes in the crust and I'd add a couple eggs as well. But all in all I really liked this. It went over well with everyone!
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California Melt

Reviewed: Oct. 12, 2009
So delicious! I made this for lunch today and was so anxious to eat it, I forgot the mushrooms. Next time I'll add them and I'm sure it will be even better. I loved the crunch from the almonds.
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Poolside Chicken Kabobs

Reviewed: Aug. 11, 2009
This is one of my go-to recipes when I am grilling chicken. I like the sweet contrast with the fruits.
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Potato Chicken Packets

Reviewed: Aug. 11, 2009
This gets an A+ for conveniences, as it is all cooked in a foil packet. The flavor is surprisingly good as well, for such a simple recipe.
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Ranch Bread

Reviewed: Aug. 11, 2009
This is such a flavorful bread recipe. It is nice to have the bread cooked outside along with other grilled food.
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Sesame Lemon Chicken

Reviewed: Aug. 11, 2009
This is my favorite chicken marinade recipe. I love the sesame and lemon flavors, and it is always perfectly tender.
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Lemon Marinated London Broil

Reviewed: Aug. 11, 2009
Very good when serving a crowd. I think Keith prefers this marinade to Willy boy's, as this isn't so sweet.
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Grilled Veggie Pitas

Reviewed: Aug. 11, 2009
Very simple but delicious.
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Grilled Cajun Chicken Salad

Reviewed: Aug. 11, 2009
I've been making this for a long time and it is one of my favorite salads ever. The spiceiness is just right for me.
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Grilled Shrimp Tacos

Reviewed: Aug. 11, 2009
These are SOOO good! Just thinking about them makes me hungry.
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Restaurant-Quality Baked Potato Soup

Reviewed: Jan. 16, 2009
Very yummy soup. I used vegetable broth in place of the chicken broth to make it vegetarian. It was thick anc creamy and went over well with the three teenagers I made it for. I served it in bread bowls, and that made it extra nice.
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Super Bowl Bread Bowls

Reviewed: Jan. 16, 2009
This bread is delicious and worked wonderful for the baked potato soup I made. I made 5 bowls, rather than 6, and the size was nice. They got wider than they did taller, but still worked well. I should have spaced them out on two baking sheets, as they were too close together and "fused" at the sides. They still worked fine, but just weren't as pretty.
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Sopapilla Cheesecake Pie

Reviewed: Jan. 14, 2009
This lived up to its high ratings. I got lots of compliments, and it was so easy! I'll be making this again for sure.
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2 users found this review helpful

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