I have prepared numerous prime rib roasts through the years; this recipe was foolproof. I had run out of celery seeds so subsituted a little celery salt. It still came out beautifully. I roasted annabella potatoes, parsnips and a couple of carrots around the roast. Next time I will add some onions.
As there was little to no roast drippings I relied on some gravy stashed in the freezer and had to forgo making yorkshire pudding Next time I will add some of the scant drippings to some oil to produce the required fat for the yorkshires. This roast was perfectly cooked, flavourful and will be my go to recipe for prime rib next time I serve it.
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I have prepared numerous prime rib roasts through the years; this recipe was foolproof. I had...