Updated review: first, a confession. This is my favorite cookie recipe EVER. However, I'm trying to be on a more sensible diet, so I made these modifications and they still turned out great! I used 1/2 cup light butter and 1/2 cup Country Crock light margarine; 1/2 cup Splenda baking blend instead of the white sugar; 1/2 cup Splenda brown sugar blend instead of light brown sugar; 1.5 cups whole-wheat flour and 1.5 cups regular flour; 1 egg and 1/4 cup eggbeaters; and I used only one cup white chocolate chips. Next time I am going to try substituting some applesauce for half the butter, if it works out, I'll let y'all know. As I said, these were still extremely yummy and a liiiittle bit better for you, I estimated it cut about 75 calories per cookie using the nutrition info provided.
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Updated review: first, a confession. This is my favorite cookie recipe EVER. However, I'm...