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Irish Soda Bread

Reviewed: Mar. 18, 2012
It was my first try at this bread. I found a couple of others before my friend pointed me to this recipe. Being that I am Hungarian and we put sour cream into everything, I went with this recipe. I was happy and my potential future in-laws were very pleased as well. It did scare me how sticky the dough was and I did have to reduce the heat a bit, as the dough started to brown fast- after about 20 minutes. By adjusting the heat I felt I had better control and both versions (raisins+caraway seeds; currant) came out to perfection. THANK YOU for sharing!
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Baked Pineapple

Reviewed: Dec. 12, 2005
This recipe was a great success at the Thanksgiving party we were invited to!
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