Bob Greenhalgh Profile - Allrecipes.com (18290453)

Bob Greenhalgh


Bob Greenhalgh
 
Home Town: Canada, Manitoba, Canada
Living In: Manitoba, Canada
Member Since: Dec. 2005
Cooking Level: Expert
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Recipe Reviews 6 reviews
Butterscotch Sauce
I heated/melted all ingredients except for the egg. I did temper the egg before adding and cooking as suggested by others. The sauce turned out sweet and smooth and delicious over bread pudding.

1 user found this review helpful
Reviewed On: Dec. 21, 2012
Curried Chicken Salad
I changed it a bit because of ingredients on hand - halved sweet cherry tomatoes instead of grapes, and chopped rotisserie chicken instead of straight chicken breasts. Served it with slice of rye bread toasted on one side in a frying pan with a bit of bacon fat. My wife loved it and so did I. I'll do this again.

2 users found this review helpful
Reviewed On: Nov. 10, 2012
Honey Balsamic Vinaigrette
Wow! Is this ever good. I can't wait to have it on a salad. -:)

1 user found this review helpful
Reviewed On: Jul. 30, 2012
 
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