hobbycook Recipe Reviews (Pg. 1) - Allrecipes.com (18290450)

Ultimate Chocolate Chip Cookies

Reviewed: Nov. 21, 2010

Made these with GF flour mix and subbed 1/2 c honey for brown sugar and they still turned out puffy, beautiful, and delicious. Great recipe!

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16 users found this review helpful

Ham and Bean Soup

Reviewed: Nov. 30, 2009

Delicious! I will add a little potato next time though for some texture.

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0 users found this review helpful

Slowcooker Chicken Chili

Reviewed: Nov. 23, 2009

Very easy and my family LOVES this! You can freeze any leftovers for later and they taste just as good re-heated. Great for busy moms!

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Chocolate Bar Fondue

Reviewed: Nov. 23, 2009

Will make again

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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 27, 2009

Tastes better the next day, but even with a dash of Bragg's Seaonings, it was still a little bland for my taste.

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Butter Roast Chicken

Reviewed: Oct. 27, 2009

Delicious.

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Yummy. I used very dark honey that was almost like molasses. I think it needed a little vanilla flavoring to deepen the taste a bit more, but I will definitely make this again. It did have to bake a lot longer than the recipe called for - maybe 20 more minutes- I just kept checking with a toothpick.

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Alfredo Sauce

Reviewed: Aug. 3, 2009

Was delicious. The texture was just a bit dry as I used parm, but my husband said he actually preferred it that way. We had it over leftover roast and veggies- I sliced the roast thin and layered it in a glass baking dish w/carrots and potatoes also sliced thin. I then poured the sauce over the top. A yummy way to use leftover roast! I would have added steamed broccoli and mushrooms if I had had them on hand.

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1 user found this review helpful

Outback Onion Soup

Reviewed: Apr. 25, 2009

Flour clumped up even though directions were followed. Good flavor.

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Delicious Ham and Potato Soup

Reviewed: Apr. 7, 2009

Eww. This was bland and weird. Very watery, not like a good potato chowder. We tried to save it with some seasonings and salt.

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1 user found this review helpful

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Apr. 7, 2009

I thought this was just okay. We make a warm white bean salad that is very similar to this but without a green (other than fresh parsley) and it's much better. I didn't like the texture of the chard... thought it was weird.

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Oatmeal Chocolate Chip Muffins

Reviewed: Feb. 15, 2009

Substituted virgin coconut oil for veg oil and added 1 tbs ground flax seeds to replace part of pecans. Also added 1 tsp of vanilla. Delicious!!!

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Detox Salad

Reviewed: Jan. 18, 2009

Amended this slightly- did not use the cottage cheese. Also put the apples in the middle with honey, raisins, and grated carrot.

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4 users found this review helpful

Pizza Crust for Bread Machine

Reviewed: Dec. 30, 2008

tasted too yeasty.. will try again w/reduced amt of yeast

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Cowboy Cookie Mix in a Jar

Reviewed: Dec. 29, 2008

Made far too much to fit in the jar. Cookies were just okay.

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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Dec. 24, 2008

Modifications to recipe- unsweetened (plain) soymilk for the milk, multi-colored carrots for the regular carrots, eliminated the peas, added 1 tsp of greek seasoning, a few cloves of roasted garlic and replaced the celery seed and salt with celery salt. Also doubled the gravy for deepdish pie crust, but it came out WAYYY too much, so we ended up using enough to fill it up and had some gravy left over for potatoes.

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Sugar Cookies

Reviewed: Dec. 19, 2008

Followed the recipe and it was perfect. It made about 50 cookies. We baked them for 9 minutes and they didn't look done on the top, but were slightly golden on the bottom, so I went ahead and took them out of the oven and they were PERFECT. YUM. Crunchy on the outside and tender inside. Definitely a weird type of dough to work with though (and toughens after refrigerated overnight quite a lot) I would not recommend this one for using cookie cutters, but you might be able to modify it for that if you're a more experienced baker than I!

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5 users found this review helpful

Butternut Squash Fries

Reviewed: Dec. 19, 2008

I cubed mine and put it into a baggie with a drizzle of olive oil and a sprinkle of sugar and salt and smooshed it around until coated and then baked. My picky daughter and my carnivore husband both devoured them and asked for more. Will make again for sure! Also great with no seasonings for my 13 month old.

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Peanut Brittle

Reviewed: Feb. 14, 2007

Don't use a plastic spoon- it will melt. Also, mine did not get to the stage it was supposed to until it was already brown and smelled like burning! I salvaged a little and it tasted good, but what a MESS this was to make!!!

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3 users found this review helpful