jaws Profile - Allrecipes.com (18290265)

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jaws


jaws
 
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 16 reviews
Beer Cheese Soup II
The key to this soup is patience! It needs to come to a boil after the corn starch is added, and it will thicken quickly. It is important to boil it slowly and stir constantly to avoid scorching. Another tip: I pureed the soup in a blender after cooling for a velvety smooth texture. I have tried it with milk instead of 1/2 & 1/2, and it is just as delicious!

1 user found this review helpful
Reviewed On: Dec. 7, 2009
Rich and Creamy Tomato Basil Soup
This soup is creamy and delicious, even when made with canned tomatoes! It is good made with lesser amounts of butter and/or cream, but if you are trying to mimic the taste of the wonderful soup at La Madeleine, make the recipe as stated and do a few extra sit ups! It is an indulgence, but well worth it! Even my children, who do not care for tomatoes, love this soup.

1 user found this review helpful
Reviewed On: Mar. 23, 2009
Emily's Famous Marshmallows
WONDERFUL, perfect, fluffy marshmallows! Thank you so much for this great recipe. My kids loved making these. We will be making them for years to come to go with our homemade Christmas hot cocoa! One note: Be sure to follow the recipe carefully and whip until the mixture is very stiff in the last step. I am going to try adding peppermint extract and a little green color next time. :)

5 users found this review helpful
Reviewed On: Nov. 20, 2008
 
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