JULIENNES Recipe Reviews (Pg. 1) - Allrecipes.com (1829003)

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JULIENNES

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Italian Rice Balls

Reviewed: Jul. 14, 2005
These are so good I could eat them every day!! This is a good basic recipe and you can add stuff to it like mozzerella, peas, ground beef whatever you like with no problem. It helps to use arborio rice because it's stickier and helps the balls stay together better.
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155 users found this review helpful

Quick Chicken Soup

Reviewed: Apr. 9, 2003
This was really good and sooo easy to make! I had some leftover roasted chicken that I wanted to use up so I just threw that in instead of the boneless breasts. I also added an extra can of broth, a handful of spinach and about a half a cup of ditalini pasta. My husband thought I had been cooking this all day!
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55 users found this review helpful

Sicilian Brasciole a la Lena

Reviewed: Nov. 5, 2005
My grandmother made brasciole every Sunday with her "gravy", tomato sauce to most people... Brasciole can be made with pork, veal or beef but the key is whichever meat you use it has to be extremely thin otherwise it will be difficult to roll and may not get as tender as it should. Brasciole is a versatile recipe as you can really play around with the stuffing ingredients, i.e different cheeses, capicola, my grandmother used to put hard boiled egg in hers (cheaper than pine nuts!!)
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34 users found this review helpful

Christmas Eve Beef Stew

Reviewed: Oct. 10, 2000
My husband absolutely loved this recipe!! I made it in the crock pot. I would use a little more spice next time but other than that it was delicious. I would definitely make this again.
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33 users found this review helpful

Crab Stuffed Lobster Rayna

Reviewed: Feb. 13, 2005
My God these were delicious!!! My husband amde these tonight and followed the recipe exactly...they were so good!
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9 users found this review helpful

Grilled Lemon Chicken

Reviewed: Jan. 27, 2008
This was very good. I marinated the chicken for longer than 20 minutes and cooked them on my George Foreman Grill. Very juicy and flavorful chicken!
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8 users found this review helpful

Rugelach

Reviewed: Mar. 4, 2006
I wish I could give these 10+ stars...they were incredible! While yes they are a little time consuming due to having to chill the dough, all in all they are really very easy to make and definitely worth the wait! They were so flaky they just melt in your mouth! I liked these better than the ones I pay a fortune for at my local bakery!
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8 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Dec. 9, 2005
This was so good! It was definitely a restaurant type dish. I pounded my chicken breasts really thin for quicker cooking, used a little extra bourbon, less butter in the sauce, and fried in a mix of oil/butter rather than the clarified butter just a little quicker I think. DELICIOUS! and definitelty worth it!
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8 users found this review helpful

Greek Salad I

Reviewed: Apr. 9, 2003
I loved this salad! I followed others suggestions and cut back on the oil and added a splash of red wine vinegar. The dressing still seemed to be missing "something" so when I had the leftovers the next day, I added a little bit of garlic powder and that did the trick!!
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7 users found this review helpful

Fried Onion Rings

Reviewed: Jun. 27, 2002
These were FABULOUS!!!! I will be making these again and again!! WE couldn't get enough of them! Thanks for an awesome recipe!
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7 users found this review helpful

Deadly Delicious Lasagna

Reviewed: Sep. 19, 2001
This recipe was DELICIOUS and sinful!!!! Will definitely make again when I have dinner guests! Even my 2 year old liked it. YUM!
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7 users found this review helpful

Corn Chowder II

Reviewed: Jan. 1, 2010
delicious!!!
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3 users found this review helpful

Escarole and Beans

Reviewed: Jan. 1, 2010
So, So Good!!!! definite comfort food!
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3 users found this review helpful

Whipped Cream

Reviewed: Mar. 30, 2008
Just perfect! I chilled my bowl and beaters for about 20 minutes and added slightly more confectioners sugar, just because the kids like it sweet :) It was truly delicious....who needs reddi whip??!
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3 users found this review helpful

Oven Barbecued Beef Brisket II

Reviewed: Feb. 12, 2006
This is very good... I cook mine in the crock pot and I use barbecue sauce instead of chili sauce...It comes out pretty sweet so you have to like that sort of combo with meat but it is sooo tender and makes really good sandwiches!
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3 users found this review helpful
Photo by JULIENNES

Fish Roll-Ups

Reviewed: Jul. 3, 2005
We loved these!!! I have made these with flounder and sole and both were really good. These are so easy to make and look and taste wonderful!!
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3 users found this review helpful

Jewish Apple Cake II

Reviewed: Oct. 25, 2004
This was very good!! I did add more apples as my apples were on the small side, I think I will add even more next time. I threw in some walnuts as others suggested as well. Everyone loved it...It was so delicious it didn't even last the weekend!!!!
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3 users found this review helpful

Anisette Cookies I

Reviewed: Jan. 7, 2002
These cookies are great!! My grandmother used to make these every Christmas when I was a child. She used to leave out the anisette and use the orange juice and orange extract instead, which are just as good. All the knot tying is a little time consuming, but these cookies are worth it. They look great if you ice them and put colored sprinkles on them and they keep well too!
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3 users found this review helpful

Saucy Chicken Cordon Bleu

Reviewed: Sep. 18, 2001
This was really easy to make and tasty too! I really enjoyed the sauce a lot.
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3 users found this review helpful

Robust Garlic Baked Chicken

Reviewed: Apr. 2, 2001
DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Don't miss this one.
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3 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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