abbysmike Recipe Reviews (Pg. 1) - (18289999)

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V-Eight Vegetable Beef Soup

Reviewed: Dec. 13, 2007
This is a no-brainer to make. Just brown the meat and throw everything in the crock pot. It turns out great every time. I add a can of diced tomatoes and some spices to jazz it up a bit. Great comfort food on a wintry evening, and the leftovers freeze great!
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6 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 21, 2007
Really good. A little salty - so I dropped the soy sauce to 2 tablespoonsfull. Might even drop the onion mix to 1/2 packet. Served it with potatoes (your pick) and sauerkraut. Great dish. Will make it again.
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0 users found this review helpful

Reuben Casserole

Reviewed: May 18, 2007
I love Reubens but, sometimes they're a pain to make. I like this recipe because it mimics the taste, if not the essence of a Reuben sandwich. I made this twice before posting my comments --- both times in an 11x7 casserole dish and scaling down the ingredients (e.g., 1/2 lb corned beef instead of 1 lb, etc.) TOAST YOUR BREAD! Otherwise, it will come out soggy. What I did was to cut up my bread and put it into the casserole dish, then put the dish into the oven while it was warming up. I drained, but did not rinse my sourkraut. I think that this give a bit more flavor to the dish. I used Thousand Island dressing (instead of Russian) both times. It still turned out great. Enjoy!
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55 users found this review helpful

Corned Beef Casserole

Reviewed: Apr. 30, 2007
This was actually pretty tasty. I skipped the bread crumbs, as I thought that it might be too dry. What's best, is that it comes out of the oven smelling great and is all bubbly and cheesy. Definitely great comfort food for a rainy afternoon or evening.
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4 users found this review helpful

Bloody Mary Mix

Reviewed: Feb. 16, 2007
This is a pretty good recipe. But, it's a recipe in progress. The first time I made it, it was a little too much V-8-ish. Next time, I'll spice it up a bit more. This is a good start for those who haven't made Bloody Mary's from scratch before.
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2 users found this review helpful

Slowly Deviled Beef

Reviewed: Dec. 11, 2005
This recipe was really tasty. I was liberal with the hot sauce and added some chopped jalepino. Next time, I'll tenderize the beef before adding it to the crock pot. You really want the beef to fall apart when it's done.
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1 user found this review helpful

Super Easy Sloppy Joes

Reviewed: Dec. 8, 2005
I converted this recipe for a crock pot. After I browned the beef, I just added everything (I left out the brown sugar) to the pot and let it go on low. Turned out great. Modifications: I added some hot sauce and I might have added some jalipeno pepper (if I had any) -- It needs a kick.
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43 users found this review helpful

Eggs over Toast

Reviewed: Nov. 20, 2005
Very good recipe BUT --- cut the recipe in half until you're sure that you like it. I added bacon bits to add a little flavor. You might need to add something else to engage your taste buds.
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4 users found this review helpful

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