Kathryn Serrano Recipe Reviews (Pg. 1) - Allrecipes.com (18289845)

cook's profile

Kathryn Serrano

Reviews

Menus

 
View All Reviews Learn more

Rose Galletta's Ricotta Pie

Reviewed: Jan. 15, 2013
Following the advice from many of the reviews, I cut down the eggs to 4 egg whites and 3 egg yolks. This created exactly the texture I was looking for. But it wasn't zippy enough for me, so I tripled the lemon juice for the second batch -- PERFECT!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Oct. 26, 2012
So yummy! I added a little smoked paprika and cumin for an extra smoky smokey kick. The first batch was gone within 30 minutes of the party! Thanks for the great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Hearts of Palm Dip

Reviewed: Jan. 30, 2011
This dip definitely moved to the top of my appetizer list! The only modification I made was to replace the green onions with minced shallots. It made for a creamier consistency. And the suggestion to serve it with water cracker is a GREAT idea, you do not want to use salty crackers with this dip otherwise it is too salty.
Was this review helpful? [ YES ]
15 users found this review helpful

Simple and Delicious Sponge Cake

Reviewed: May 25, 2009
I couldn't find a petit four recipe on this site that had any good reviews, I used this recipe. To fill a 9" x 13" pan, I had to double the recipe. It only took 8 extra minutes in the oven. I sliced it in half, filled it with the layer of peach preserves, and cut it into 1.5" x 1.5" squares. And then I iced it with the "Frosting for Petits Fours" recipe. Turned out perfect for petit fours!
Was this review helpful? [ YES ]
24 users found this review helpful

Frosting for Petits Fours

Reviewed: May 25, 2009
I ended up making 2 batches of this frosting (which I would actually label as an "icing", since it is so thin) because I figured one batch for 48 servings would be enough for 36 1.5" x 1.5" petit fours. The first batch was way too thick and I had to keep adding warm water to thin it out. When I ran out of the first batch, I made the second by substituting 1/2 Cup of unsweetened cocoa powder for the powdered sugar. It turned out just perfect: thin enough to drizzle but thick enough to give nice coverage. I tried two different methods for icing: by tube and by dipping -- both used a LOT of icing. The icing cooled down and thickened up too fast in the tube. Dipping was faster and easier, but very messy.
Was this review helpful? [ YES ]
19 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States