Kathryn Serrano Recipe Reviews (Pg. 1) - Allrecipes.com (18289845)

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Kathryn Serrano



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Rose Galletta's Ricotta Pie

Reviewed: Jan. 15, 2013
Following the advice from many of the reviews, I cut down the eggs to 4 egg whites and 3 egg yolks. This created exactly the texture I was looking for. But it wasn't zippy enough for me, so I tripled the lemon juice for the second batch -- PERFECT!
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Easy Roasted Red Pepper Hummus

Reviewed: Oct. 26, 2012
So yummy! I added a little smoked paprika and cumin for an extra smoky smokey kick. The first batch was gone within 30 minutes of the party! Thanks for the great recipe.
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Hearts of Palm Dip

Reviewed: Jan. 30, 2011
This dip definitely moved to the top of my appetizer list! The only modification I made was to replace the green onions with minced shallots. It made for a creamier consistency. And the suggestion to serve it with water cracker is a GREAT idea, you do not want to use salty crackers with this dip otherwise it is too salty.
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Simple and Delicious Sponge Cake

Reviewed: May 25, 2009
I couldn't find a petit four recipe on this site that had any good reviews, I used this recipe. To fill a 9" x 13" pan, I had to double the recipe. It only took 8 extra minutes in the oven. I sliced it in half, filled it with the layer of peach preserves, and cut it into 1.5" x 1.5" squares. And then I iced it with the "Frosting for Petits Fours" recipe. Turned out perfect for petit fours!
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Frosting for Petits Fours

Reviewed: May 25, 2009
I ended up making 2 batches of this frosting (which I would actually label as an "icing", since it is so thin) because I figured one batch for 48 servings would be enough for 36 1.5" x 1.5" petit fours. The first batch was way too thick and I had to keep adding warm water to thin it out. When I ran out of the first batch, I made the second by substituting 1/2 Cup of unsweetened cocoa powder for the powdered sugar. It turned out just perfect: thin enough to drizzle but thick enough to give nice coverage. I tried two different methods for icing: by tube and by dipping -- both used a LOT of icing. The icing cooled down and thickened up too fast in the tube. Dipping was faster and easier, but very messy.
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