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I used this reciepe at my one year old birthday party. The party was at 10:00 am, it was a great brunch option and everyone really liked it. I think it would also be good if there were some veggies in there. (mushrooms,bell pepper...)

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BBQ Chicken Calzones

Reviewed: Jan. 23, 2006

This was GREAT!!!! I went with others ideas of using more bbq sauce and bacon. I used the 2/3 cup bbq sauce just in mixing the meat together. Then I poured 1/4 cup bbq sauce over the mixture before folding over the pizza crust. It was perfect. I also used 7 pieces on bacon. Other than those changes. It was great.

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14 users found this review helpful

Guy Approved Meatloaf

Reviewed: Jan. 27, 2006

WOW!, the whole family really liked this one. My husband is NOT a huge fan of meatloaf and he actually took leftovers to work. My four year old son also asked the next morning if he could have it for lunch. I will absolutly be using this one again. I did pour some BBQ sauce over the top then put the bacon on. I have recommended this to many people.

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57 users found this review helpful

Texas Brisket

Reviewed: Feb. 6, 2006

My whole family really enjoyed this one. Next time I will cut the cooking time down about an hour and a half to two hours though. Although it a little too done for our taste, we still liked it. My husband said it was actually beter the next day as a sandwich. I shreaded some of the meat and set it to work with him. I also used A-1, perhaps next time I will try a different steak sauce too. All in all though it was a good dinner.

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34 users found this review helpful

Kelsey's Cheesy Bacon Breasts

Reviewed: Jul. 12, 2006

YUM!!! I did as another said and mixed the BBQ sauce and mustard together. Instead of waiting to add the cheese, I put the cheese on first then the bacon. With about 15 minutes to go, I added more cheese. I also added some diced jalapenos and it added a nice bite to it.

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1 user found this review helpful

Butter Icing for Sugar Cookies

Reviewed: Dec. 10, 2006

WAY too much vanilla! I didn't read the reviews before making this icing and had to figure out how to make it taste like icing and not vanilla.

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Soft Gingerbread Cookies

Reviewed: Dec. 10, 2006

This was a pretty good recipe, the dough was pretty hard to work with the first few rolls, but after that it was fine. The bottoms of mine were a little hard after only 8 minutes, I had no problems with texture. Also, I only came out with 16 cookies...

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1 user found this review helpful