lottieclottie Profile - Allrecipes.com (18289491)

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Recipe Reviews 14 reviews
Slow Cooker Beef Stew I
I just made this tonight. I was very skeptical about the meat being tender. I'm only used to flouring and then browning the pieces before cooking. I will NEVER have to do that again. It was soooo good! I let it cook on low for about 10 hours. I did thicken a little with cornstarch slurry. It was just sooo good and easy.

3 users found this review helpful
Reviewed On: Dec. 11, 2014
Slow Cooker Chicken and Dumplings
I just made this for the second time tonight. Going on instinct, I made some changes. I only have a round crock, so I used two (but large) chicken breasts. I think they totaled 1.5 lbs. I halved the rest of the ingredients, except the onion. I used heart smart cream of chicken soup, two large, chopped carrots, two chopped celery stalks, a generous tablespoon of Italian seasoning, and about a tsp. of garlic powder...salt and pepper to taste (add at the end). It really NEEDS this extra seasoning. I tear of the bictuits and add to the pot and let cook another 1 or 1.5 hours. (PS I'm doing all this on low). I noticed the biscuits blob together over the top, but I just take scissors and snip them apart. I really like the comforting taste of this dish. It's even better the next day.

1 user found this review helpful
Reviewed On: Oct. 14, 2013
Moist Chocolate Muffins
I really liked this recipe. It's sooo easy. However, I am always in search of making my chocolate cupcakes, cakes or muffins more INTENSELY chocolate. Is there a trick? Something I should be adding? Don't get me wrong, these were good. It was an easy thing to whip up that my three year old can help with and everyone enjoys them. I only had vanilla low fat yogurt and it tasted great. Nice spongy texture and the tops were a bit crisp. I'm happy.

0 users found this review helpful
Reviewed On: Aug. 11, 2013

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