Teresa Bullock Profile - Allrecipes.com (18289431)

cook's profile

Teresa Bullock


Teresa Bullock
 
Home Town:
Living In: Durant, Iowa, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Dessert, Kids, Quick & Easy
Hobbies: Fishing, Music
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About this Cook
I'm engaged and will be married this December :) I am the mother of two children ages 6 and 8. I love to cook because it really makes me happy to bring a smile to my (future) husband and childrens faces. What makes people happier than a good meal?!
My favorite things to cook
My meatloaf is to die for! I also love to make appetizers since we get together with friends a lot. I have noticed that the older I'm getting the more my taste buds are changing. I am more willing to try a lot of different things now than I ever would have in the past.
My favorite family cooking traditions
My mom is a great baker. Every holiday we would make sugar cookie cut outs from scratch and then decorate them. We would give them to our teachers, friends, family, and neighbors. I used to love doing that with my mom as a kid.
My cooking triumphs
Again, we go back to the meatloaf. I had tried different recipes before but was never satisfied. I knew what I wanted in a meatloaf but could never find the perfect recipe. Until one day it crossed my mind that I didn't have to follow a certain recipe, I could do whatever I wanted. It turned out perfect the first time I made it and my husband says it's the best he's ever had.
My cooking tragedies
I tried to make a berry cheesecake one time with frozen berries. I left the bag on the counter to unthaw for a couple of hours. When it was time to put the berries on top of the cheesecake I opened up the bag and poured them on top. What I got was a big 'ol soggy mess. Guess someone forgot to tell me that you should strain the juices from the berries before putting them on the cheesecake!
Recipe Reviews 15 reviews
Cinnamon-Sugar Popcorn
I followed some of the other people's suggestions. I doubled the sauce, used 3 bags of microwave popcorn, and once it was cooled I drizzled white almond bark over it. FANTASTIC!!

2 users found this review helpful
Reviewed On: Mar. 9, 2011
Mini Crescent Dogs
These were fabulous! The only thing I did extra was to add some ketchup and mustard. In a small bowl combine half ketchup and half mustard. Stir together well, then brush on the crescent roll before you cut into three small triangles. Yummy!

15 users found this review helpful
Reviewed On: Jan. 23, 2011
Pecan Pie V
Did not change a thing with this recipe and I'm happy to announce that my daughter and I just won 1st place in our Fireman's Festival Annual Pie Contest!! Thanks for the fantastic recipe!

4 users found this review helpful
Reviewed On: Aug. 21, 2010
 
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