Teresa Bullock Profile - Allrecipes.com (18289431)

cook's profile

Teresa Bullock

Teresa Bullock
Home Town:
Living In: Durant, Iowa, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Dessert, Kids, Quick & Easy
Hobbies: Fishing, Music
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About this Cook
I'm engaged and will be married this December :) I am the mother of two children ages 6 and 8. I love to cook because it really makes me happy to bring a smile to my (future) husband and childrens faces. What makes people happier than a good meal?!
My favorite things to cook
My meatloaf is to die for! I also love to make appetizers since we get together with friends a lot. I have noticed that the older I'm getting the more my taste buds are changing. I am more willing to try a lot of different things now than I ever would have in the past.
My favorite family cooking traditions
My mom is a great baker. Every holiday we would make sugar cookie cut outs from scratch and then decorate them. We would give them to our teachers, friends, family, and neighbors. I used to love doing that with my mom as a kid.
My cooking triumphs
Again, we go back to the meatloaf. I had tried different recipes before but was never satisfied. I knew what I wanted in a meatloaf but could never find the perfect recipe. Until one day it crossed my mind that I didn't have to follow a certain recipe, I could do whatever I wanted. It turned out perfect the first time I made it and my husband says it's the best he's ever had.
My cooking tragedies
I tried to make a berry cheesecake one time with frozen berries. I left the bag on the counter to unthaw for a couple of hours. When it was time to put the berries on top of the cheesecake I opened up the bag and poured them on top. What I got was a big 'ol soggy mess. Guess someone forgot to tell me that you should strain the juices from the berries before putting them on the cheesecake!
Recipe Reviews 14 reviews
Cinnamon-Sugar Popcorn
I followed some of the other people's suggestions. I doubled the sauce, used 3 bags of microwave popcorn, and once it was cooled I drizzled white almond bark over it. FANTASTIC!!

2 users found this review helpful
Reviewed On: Mar. 9, 2011
Pecan Pie V
Did not change a thing with this recipe and I'm happy to announce that my daughter and I just won 1st place in our Fireman's Festival Annual Pie Contest!! Thanks for the fantastic recipe!

4 users found this review helpful
Reviewed On: Aug. 21, 2010
Chicken Puffs
I followed some other reviews suggestions. I used the canned chicken breast, omitted the butter, used onion powder instead of chopped onions, used garlic powder instead of garlic cloves, added a splash of milk, used reduced fat cream cheese and reduced fat crescent rolls. All I can say is FANTASTIC!

6 users found this review helpful
Reviewed On: Apr. 7, 2010

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