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Fresh Peach Cobbler I

Reviewed: Apr. 24, 2011
Beautiful Easter dessert! Adjusted the yield to 8 servings and used (2) 16oz bags of frozen peaches (since fresh ones aren't in season yet). Doubled biscuit topping ingredients and I improvised with a little extra cornstarch, sugar, cinnamon, and lemon juice to filling. I also added cinnamon and a little extra sugar to the topping. Everything was PERFECT!
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