Gary C. Recipe Reviews (Pg. 1) - Allrecipes.com (18289413)

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Gary C.

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Chocolate Peanut Butter Bars IV

Reviewed: Jan. 17, 2010
Very Very good and very easy. I did put some peanut butter in with the chocolate. I will make these again.
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Lumpia (Shanghai version)

Reviewed: Feb. 2, 2009
This was the closest to my mother's and aunt's lumpia I have tasted. I would cut back on the salt quite a bit and I tried the spring roll wrappers (rice flour/tapioca wraps) and they did not turn out. I need to find actual lumpia wrappers.
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1 user found this review helpful

Amazing Crab Shells

Reviewed: Feb. 2, 2009
Like others I used this as a dip. I used cream cheese and I think I will cut back on the salt next time but otherwise it was a good recipe
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3 users found this review helpful

Coffee Chocolate Chip Cookies

Reviewed: Mar. 23, 2008
These were really good. I love coffee and chocolate chip cookies this was the best of both worlds. Followed recipe exacly. Was very easy!!
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1 user found this review helpful

Paul's Southern California BBQ Sauce

Reviewed: Feb. 15, 2008
This was very good. Used it for pulled pork and BBQ spare ribs....I couldn't get it to thicken up as much as I wanted it so it didn't get five stars.
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6 users found this review helpful

Garlic Parmesan Olives

Reviewed: Dec. 30, 2007
This was a simple way to dress up some olives. Made it for a get together and they were a hit. I quadrupled the recipe and they still went fast.
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1 user found this review helpful

Pumpkin Bars III

Reviewed: Dec. 2, 2007
This was good...after a little tweeking. I added some nutmeg and pumpkin pie spice. 30 minutes was not near long enough. It needed 20 more minutes. Also used less sugar for the frosting. Next time I would use only 2 cups.
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Corned Beef and Cabbage

Reviewed: Dec. 1, 2007
Followed the recipe exactly. We loved it. I do enjoy cooking with vinegar. Tasted wonderful.
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Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Oct. 27, 2007
Very easy. My apples were a little to big so they didn't look very good but taseted wonderful!!
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Slow Cooker Adobo Chicken

Reviewed: Oct. 4, 2007
This was very good. My mother made Adobo for us on special occations and this came very close to hers. I did use the pepercorns and bay leaves (so did my mother) I also added some lemon juice.
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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Reviewed: Aug. 30, 2007
Very different, mine came out a little flat. I may try these again.
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2 users found this review helpful

Asian Beef Skewers

Reviewed: Jul. 23, 2007
Used cheeper meat..couldn't find the flank steak but otherwise followed recipe to a T. These were great loved the ginger and garlic taste.
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Bread Pudding II

Reviewed: Jun. 18, 2007
Very simple and tastes great. Easy to make with what I had around the kitchen
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Fresh Rhubarb Bread Pudding

Reviewed: Jun. 18, 2007
This was excellent. I love rhubarb and bread pudding so this was great. I baked it about 15 minutes longer and it set up perfect
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Beer Butt Chicken

Reviewed: Jun. 13, 2007
We have made this many time and always loved it. I have tried many different ways of making it. Placing bacon and onions under the skin or sliced lemons. Always great chicken
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Baked Rice Pudding

Reviewed: Jun. 8, 2007
Tasted OK but was very dry. I even baked it ten minutes less and it still needed less time.
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Rhubarb Sour Cream Pie

Reviewed: May 15, 2007
This was awesome. I made two pies. Followed the directions exactly. They did turn out a little soupy but that could be due to the water content in the rhubarb. We picked it and used it in the same day.
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Three Animal Italian Meatballs

Reviewed: Apr. 26, 2007
These meatballs were a big hit. Followed the recipe exactly but made bigger meatballs.
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Creamy Deviled Eggs

Reviewed: Apr. 26, 2007
This was a different versin of deviled eggs. I prefer the mustard type but it was still good
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Simple Country Ribs

Reviewed: Apr. 26, 2007
Very easy..Some of the best ribs I have ever made.
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1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
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