trishthedish725 Recipe Reviews (Pg. 7) - Allrecipes.com (18289354)

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trishthedish725

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Byrdhouse Dream Salad Dressing

Reviewed: Nov. 21, 2008
Oh, this is so good. I love, love, love, anything with sesame oil in it and this is going to be a favorite and always in the fridge in this household!
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10 users found this review helpful

Mom's Brussels Sprouts

Reviewed: Nov. 21, 2008
If you use fresh brussels sprouts, and cut them into 1/4's and stir fry them in a little olive oil (or your preferred oil)instead of boiling then continue with the rest of the recipe instructions, it's even better.
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96 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Nov. 16, 2008
As a previous reviewer said, if you don't like bleu cheese, use feta cheese; very yummy. Great recipe.
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1 user found this review helpful

Ramen Noodle Soup

Reviewed: Nov. 10, 2008
I liked the ease and simplicity of this recipe. Like others, I tossed the packet that comes with the ramen noodles as it is loaded with salt. I also figured that the reason there was no amount to the sesame oil, is that you can drizzle it into each serving to personal taste, and your own preference to spicy sesame oil or regular. Very simple and good.
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2 users found this review helpful

Divine Summertime Chicken Sandwich

Reviewed: Nov. 8, 2008
If you use a good sturdy bread, a good whole grain, or a good sourdough, you can make it panini style..I suggest using fresh spinach leaves in place of the lettuce if you do make it a panini. Or maybe Kale, as it is sturdier than lettuce and can take the heat. I have a cast iron panini press, but I have also used my George Forman grill to make panini's.
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3 users found this review helpful

Soft Spread Butter

Reviewed: Nov. 8, 2008
I use this same method, only I use light flavored or regular olive oil, depending on your preference.
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18 users found this review helpful

Beer Cheese Philly Steak Casserole

Reviewed: Nov. 2, 2008
All I can say is.....YUM YUM! What a clever person you are! With this and a recipe I have for a meatball sandwich casserole, my husband thinks I am DA BOMB!!
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4 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Nov. 2, 2008
Is there another name for "flat iron" steak? I'm having trouble finding the right cut. I have used this with other steak, and it is good, but would like to try the authentic recipe.
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0 users found this review helpful

Grits With Parmesan and Prosciutto

Reviewed: Oct. 25, 2008
I loved this recipe. I also love grits, and think that most people who "hate" them have never tried them when questioned! I subbed canadian bacon for the prosciutto and it was good. But is outstanding with the prosciutto. Pancetta (italian bacon) makes it very special also. When losing weight, it never hurts to splurge a little and make yourself feel special!
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3 users found this review helpful

Creamy Cinnamon Rice Pudding

Reviewed: Oct. 17, 2008
Use Arborio rice, it is a creamier rice.
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67 users found this review helpful

Outrageous Caesar Salad

Reviewed: Oct. 10, 2008
Awesome caesar salad! Still good w/o the anchovies, but I use them and nobody seems to notice as long as I don't tell them they are in there!
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0 users found this review helpful

Holiday Left-Over Sweet Potato Cake

Reviewed: Oct. 10, 2008
Terrific way to use up those sweet potatos after Thanksgiving. Moist and delicious.
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17 users found this review helpful

Wonderful Banana Cake

Reviewed: Oct. 4, 2008
Very good and easy. I used a white cake mix instead, just a personal preference and it was yummy.
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0 users found this review helpful

Potato Soup VI

Reviewed: Oct. 3, 2008
Exactly the way my mom made potato soup when I was growing up...before the days of adding bacon, cheese, etc. I was thrilled when she made it! HA! Simple is usually best. Definitely use russet potatoes and not red.
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24 users found this review helpful

Cube Steak Parmesan

Reviewed: Sep. 29, 2008
A great way to use cube steak; I used my own homemade spaghetti/marinara sauce in place of the plain tomato sauce. Very, very good recipe. Served with big green salad and crusty french bread and fruit for dessert. Yum!
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3 users found this review helpful

Bacon Roasted Chicken

Reviewed: Sep. 20, 2008
I have also used the "bacon basting" on our Thanksgiving turkey....yum yum! Makes for a very moist bird. This made our chicken just as tasty and moist. Thanks for sharing!
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3 users found this review helpful

Best Ziti Ever

Reviewed: Sep. 10, 2008
I'm not sure how this serves just 4 people....unless they are three-hundred pound linebackers!! Definitely cut it in half or even half of that!
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1 user found this review helpful

Tamale Pie Casserole

Reviewed: Jul. 12, 2008
As written, this recipe didn't work for me. I added some chili powder and cumin because when I tasted the meat mixture, it was very bland. Also, the cornmeal batter should be cooked until it is very, very thick,(use less water) like Italian polenta. It tasted good with added seasonings, but the bottom cornmeal batter layer was mushy and sloppy. I added a layer of cheese on top of the meat mixture and also sprinkled on top of the top layer of cornmeal. However, next time, no cornmeal on bottom and using my substitutions for spices.
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28 users found this review helpful

Souvlaki

Reviewed: Jul. 11, 2008
Definitely leave out the soy sauce, otherwise, it is more like asian in flavor. Really delicious using white wine instead as another reviewer suggests.
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0 users found this review helpful

Spaghetti Pie I

Reviewed: Jul. 10, 2008
I have made this recipe for years (an old Betty Crocker card recipe collection in the 70's) and it was always a family favorite, especially with the kids. I always bumped up the spices too, and have substituted the cottage cheese for ricotta instead.
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6 users found this review helpful

Displaying results 121-140 (of 231) reviews
 
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