trishthedish725 Recipe Reviews (Pg. 5) - Allrecipes.com (18289354)

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trishthedish725

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Tim's Mac and Cheese

Reviewed: Jul. 26, 2009
I liked this; I did grind the bread pieces to make them into coarse crumbs. I also added about a cup of grated sharp cheese to the crumbs & butter....we love the extra cheese and it made a yummy topping. I'm not crazy about soup or onions in my mac & cheese.
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0 users found this review helpful

Chocolate Chip Cookies Lite

Reviewed: Jun. 15, 2009
Yes, very pancake-y. Just make the regular chocolate chip recipe(more satisfying) and ony eat 1 or 2 a day, not a half dozen, it pays to change my eating habits, not the food. I find that works for me.
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2 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Jun. 3, 2009
Try pre cooking the bacon to avoid flareups and to get crispier...or use the already cooked bacon you can buy at the grocery...it works great.
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1 user found this review helpful

PHILLY Hot Crab Dip

Reviewed: Jun. 1, 2009
It is worth it to purchase the "lump crab" instead of plain old crab in a can that you find next to the tuna....much better.
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11 users found this review helpful

PHILLY No-Fuss Mexican Dip

Reviewed: Jun. 1, 2009
You just can't beat this traditional layered mexican dip....always a crowd pleaser.
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3 users found this review helpful

Layered Mexican Dip

Reviewed: Jun. 1, 2009
If you use Greek-style plain yogurt, it is really good. Thicker and creamier, not runny like traditional yogurts.
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6 users found this review helpful

Cedar Planked Salmon

Reviewed: May 31, 2009
Used the cedar planks we got at Costco; the marinade for the salmon is awesome. Didn't have green onion on hand, so used finely chopped red onion. It was simple and absolutely the only marinade & method of cooking I will use for salmon, in warm weather that is! Great for company.
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2 users found this review helpful

Cinnamon Sugar Tortilla Delight

Reviewed: May 31, 2009
Very good. If you spread the tortilla with "Nutella", a hazelnut/cocoa delight, it is super good as a variation. Also, the spread is low fat
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7 users found this review helpful

Boston Creme Pie Martini

Reviewed: May 29, 2009
OMG!!
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11 users found this review helpful

Espresso Martini

Reviewed: May 29, 2009
Definitely a "White Russian", but prettier in a martini glass....classier!
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3 users found this review helpful

Rhubarb and Strawberry Pie

Reviewed: May 26, 2009
I fixed this pie exactly as the recipe stated...it turned out perfectly. I chopped the fresh rhubarb into a small dice. I let the strawberries & rhubarb "sit" in the flour & sugar mixture for 30 min. before putting in the crust. I also let it sit in the turned off oven after baking for about 30 min., then let it sit on a rack overnight. Just juicy enough, not runny at all.This pie was wolfed down at the Memorial day barbeque I went to yesterday and everyone loved it.
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4 users found this review helpful

Yogurt Spinach Dip

Reviewed: May 25, 2009
I have discovered "Greek style" yogurt...it is so thick and creamy and just delicious in anything calling for sour cream or plain yogurt.
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0 users found this review helpful

Yogurt Spinach Dip

Reviewed: May 25, 2009
I have discovered "Greek style" yogurt...it is so thick and creamy and just delicious in anything calling for sour cream or plain yogurt.
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2 users found this review helpful

Skillet Chicken Cordon Bleu

Reviewed: May 11, 2009
My son made this for our Mother's day dinner yesterday...oh my! It was so delicious. The sauce was to die for...he used white wine instead of white grape juice. I wanted to dip everything in the sauce!
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16 users found this review helpful

Grandma Johnson's Scones

Reviewed: May 8, 2009
Thanks for sharing this, Rob! I used dried cranberries in place of the raisins. Simply delicious.
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0 users found this review helpful

Black Pepper Cookies

Reviewed: Apr. 28, 2009
I have made these at Christmas many times; they are a German recipe, called Pfefferneuse(sp?). I rolled out the dough and cut them into Christmas cookie shapes, then made a decorator frosting and just piped the white frosting around the edges of the cookie just to emphasize the shape and add a bit of sweetness. Always a big hit! A great spicy cookie.
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7 users found this review helpful

Chicken Quesadillas

Reviewed: Apr. 26, 2009
I skipped the step of putting the chicken pieces on a baking sheet & broiling...not sure why that would be necessary. I stir fried the chicken in the hot oil just until not pink, added the vegetables and continued to cook until the vegetables were softened, then proceeded with rest of recipe. I also made my own fajita seasoning, which I found online, not this site. Definitely use SMOKED paprika, it is worth tracking down (found mine at Marshall's!)lends a nice, subtle smokey flavor. Overall a DELICIOUS RECIPE.
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2 users found this review helpful

Chocolate Cherry Cake I

Reviewed: Apr. 25, 2009
I first had this cake years and years ago at a Tupperware party (I think...some kind of home party anyway) and just loved it. I am glad to find the recipe here as I misplaced the recipe and couldn't remember exactly how to make it. The boiled frosting poured over the cake is delicious, at least in my opinion!! A very moist easy cake to make.
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3 users found this review helpful

Japanese Shrimp Sauce I

Reviewed: Apr. 23, 2009
Don't most people know that mayonaise and miracle whip are not the same thing? Just wanted to add that as someone mentioned to not use miracle whip but use best foods....they are not interchangeable at all, unless you like it more sweet and tart by using miracle whip.
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1 user found this review helpful

Peach Pork Picante

Reviewed: Apr. 18, 2009
I had a jar of home made apricot-pineapple preserves on hand, so I used that. It was dee-licious! I make my own taco seasoning (I believe there is one on this site too), which results in less salt and no preservatives added to your recipe. Will become a regular dish here. Thanks.
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8 users found this review helpful

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