trishthedish725 Recipe Reviews (Pg. 4) - Allrecipes.com (18289354)

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trishthedish725

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Sour Cream Pork Chops

Reviewed: Feb. 20, 2010
To be last post re: how long to cook: The recipe is a SLOW COOKER recipe. You cook for 6 to 7 hrs. in the SLOW COOKER, then you heat the oven to 200 degrees to KEEP THE CHOPS WARM while you are making the sauce.
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Slow Cooker Creamy Potato Soup

Reviewed: Feb. 13, 2010
The only change I made was to use Canadian bacon instead of regular, just to cut some fat. Diced it up and sauteed it first.
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2 users found this review helpful

Easy Yet Romantic Filet Mignon

Reviewed: Feb. 12, 2010
Bravo! Excellent recipe. Does my heart good to see a 14 yr. old interested in cooking! No matter what you do in life, you've got to eat!
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10 users found this review helpful

Spicy Cilantro Dressing

Reviewed: Jan. 17, 2010
I liked this; however, it tasted a little too mayonaise-y for me...will try to figure out how to rectify that. I also tried it using a cup of heavy cream instead of the sour cream...still tasted like mayonaise. Hmmm.
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1 user found this review helpful

Parmesan Artichoke Spread

Reviewed: Dec. 30, 2009
Awesome dip, very popular with everyone! Worth the calories.....just don't eat the entire bowl!!
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1 user found this review helpful

Double Decker Tacos

Reviewed: Dec. 26, 2009
Just like the double deckers at our local fast food...probably much healthier!
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3 users found this review helpful

Coconut Macaroons

Reviewed: Dec. 13, 2009
After these cooled, I drizzled them with melted chocolate...I know, I know, you don't have to put chocolate on everything....but it sure tastes good on these! A big hit at the cookie exchange.
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1 user found this review helpful

Potato Skillet

Reviewed: Dec. 13, 2009
Potatoes, cheese, bacon....can it get any better?? I use sharp or extra sharp cheddar for even more yummy flavor. Yes, I agree with prior review...add cooked bacon after melting cheese if you want your bacon crisp.
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8 users found this review helpful

Strawberry Fritters with Chocolate Sauce

Reviewed: Dec. 13, 2009
O....M....G....(think Meg Ryan in When Harry Met Sally)...this is soooooo good.
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8 users found this review helpful

Acorn Squash

Reviewed: Dec. 13, 2009
Classic. Simple. Delicious.
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1 user found this review helpful

Thanksgiving Leftover Casserole

Reviewed: Dec. 2, 2009
I used chicken broth in place of the water when making the cream sauce, which gave it much more flavor, I also found that one cup of turkey wasn't much, so I made this in a smaller dish, too, an oval baking dish about 1 qt. & a half. Didn't use all the sauce as it appeared it would drown the turkey....It was delicious with those subs.
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1 user found this review helpful

Old-Fashioned Soft Sugar Cookies

Reviewed: Oct. 28, 2009
Reminds me of snickerdoodles!
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1 user found this review helpful

Bill's Sausage Gravy

Reviewed: Oct. 26, 2009
I don't care for the maple flavor, so I use a savory sausage instead. MMMM....MMMM...Good!
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1 user found this review helpful

Bean Potato Enchiladas

Reviewed: Oct. 1, 2009
I have had tacos or burritos with potatos in the filling at some very authentic mexican eating establishments. Always excellent, especially with lots of cheese!
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2 users found this review helpful

Spinach Enchiladas Verde

Reviewed: Oct. 1, 2009
To those who had trouble with the tortillas tearing: Most enchilada recipes call for either heating the sauce and then dipping each tortilla into the sauce before filling to soften and/or you heating some vegetable oil in a skillet and dip the corn tortillas into the hot oil (don't let it begin to fry) to soften also. Or just use soft, flour tortillas.
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5 users found this review helpful

Banana Cake VI

Reviewed: Sep. 5, 2009
It is very wise to keep an oven thermometer in your oven at all times. Most ovens need their thermostat adjusted. My hubby does something behind the oven temp. knob, a screw or something....and has adjusted my temp. that way. The cake is awesome!!
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1 user found this review helpful

Bacon and Tomato Cups

Reviewed: Jul. 26, 2009
All I can say is...DELICIOUS!
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0 users found this review helpful

Tim's Mac and Cheese

Reviewed: Jul. 26, 2009
I liked this; I did grind the bread pieces to make them into coarse crumbs. I also added about a cup of grated sharp cheese to the crumbs & butter....we love the extra cheese and it made a yummy topping. I'm not crazy about soup or onions in my mac & cheese.
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0 users found this review helpful

Tim's Mac and Cheese

Reviewed: Jul. 26, 2009
I liked this; I did grind the bread pieces to make them into coarse crumbs. I also added about a cup of grated sharp cheese to the crumbs & butter....we love the extra cheese and it made a yummy topping. I'm not crazy about soup or onions in my mac & cheese.
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0 users found this review helpful

Chocolate Chip Cookies Lite

Reviewed: Jun. 15, 2009
Yes, very pancake-y. Just make the regular chocolate chip recipe(more satisfying) and ony eat 1 or 2 a day, not a half dozen, it pays to change my eating habits, not the food. I find that works for me.
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2 users found this review helpful

Displaying results 61-80 (of 231) reviews
 
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