trishthedish725 Recipe Reviews (Pg. 10) - Allrecipes.com (18289354)

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trishthedish725

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Nutty Tuna Sandwiches

Reviewed: Apr. 13, 2007
I also changed the peanuts to almonds, but that is because I love almonds, but I'm sure it's good with peanuts too.
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2 users found this review helpful

Tuna Melt Sandwiches

Reviewed: Apr. 12, 2007
I really like the idea of mixing the cheese in with the tuna instead of on top. Delicious.
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6 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Apr. 6, 2007
Now why have I never thought to put bacon in my deviled eggs??? Absolutely wonderful.
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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Apr. 3, 2007
Delicious and different.
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9 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Mar. 23, 2007
This is absolutely deee-licious!!!The only thing I did different was to buy slivered almonds and toasted them myself in the toaster oven, thus omitting the butter and saute time. We have already had this several times and company just raves over it. Simple, yet so good.
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4 users found this review helpful

Cabbage Roll Casserole

Reviewed: Mar. 21, 2007
I cut the recipe in half & cooked in a 9 X 9 casserole. I also put this together ahead of time, so it sat in the fridge for several hours thus I could pop it in the oven when I got home; that might help with the undercooked rice issue. I substituted pearl barley in place of the rice, because I though, hmmm, that might be a nice, healthy change, and it was very good. Added some (8 oz. can) tomato sauce to the broth and used herbes de provence and garlic powder to kick up the flavor a bit. I also poured very hot water over my cabbage in a colander to help get the crunch out and save on cooking time. Cooked in a little over an hour.
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4 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Feb. 26, 2007
If you leave out the packaged taco seasoning packet, and just bump up your other seasonings, & with about a 1/2 teaspoon of cornstarch for thickening, you will avoid the saltiness (plus the additives & preservatives) of the pre packaged and it is great. Add onion or whatever other spices you like in your tacos or burritos. Tasty.
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485 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Feb. 21, 2007
I serve this gingerbread with a wonderful lemon sauce and a small scoop of cream cheese....delicious!
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0 users found this review helpful

Cranberry Hootycreeks

Reviewed: Feb. 12, 2007
These cookies are so delicious. Wouldn't change a thing. One of the most popular cookies on my holiday goodie & gift list.
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7 users found this review helpful

Alaine's Blue Cheese Dressing

Reviewed: Feb. 11, 2007
Use 1 cup mayo and 1 cup sour cream or plain yogurt and you've got a real winner.
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9 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Feb. 11, 2007
This the same recipe from a restaurant here in California, The Chart House, and it is just as delicious!
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2 users found this review helpful

Melt In Your Mouth Pork Chops

Reviewed: Feb. 9, 2007
I used low sodium soy sauce and that helped reduce some of the saltiness. Pretty good.
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1 user found this review helpful

Sage Pork Chops

Reviewed: Feb. 7, 2007
I used low sodium beef broth(the kind in the box)and used about a pinch of coarse salt; I find the coarse salt (sea salt, kosher, etc.) has a much better flavor than the regular iodized salt. Very good.
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1 user found this review helpful

All-Purpose Rub for Meat

Reviewed: Feb. 6, 2007
Used this last night on 2 rib eye steaks. Yum! Only used enough to rub into 2 steaks....have enough left for several uses. Wonder if some reviewers used the whole batch for one recipe? May try using turbinado (raw) sugar next time around.
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2 users found this review helpful

Chicken Vesuvio

Reviewed: Feb. 3, 2007
Delicious! Wouldn't change a thing.
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1 user found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Jan. 11, 2007
I have made this before and we loved it; however, instead of doing bread cubes, I cut the loaf of french/italian bread into slices about 1/2 in.; then spread the cream cheese filling (much easier) and it was excellent, not soggy at all.
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4 users found this review helpful

Super Easy Salmon Cakes

Reviewed: Jan. 2, 2007
I noted that some reviewers commented on "way too much cracker crumbs"...well, if you read the recipe it only calls for 2/3 cup crumbs in the salmon mixture and the rest is for coating the patties....otherwise, this is a good recipe for salmon cakes; love that they are baked instead of fried. I did spray the baking sheet with a pam-like spray (natural one).
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152 users found this review helpful

Maple Hot Chocolate

Reviewed: Jan. 1, 2007
I used real maple syrup instead of the flavoring, delicious. Be sure to use REAL maple syrup and not the imitation stuff.
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26 users found this review helpful

Easy Cheese Ball

Reviewed: Dec. 29, 2006
Very yummy; very easy!
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2 users found this review helpful

Eggnog from Scratch

Reviewed: Dec. 28, 2006
There is nothing better than homemade egg nog!!
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6 users found this review helpful

Displaying results 181-200 (of 231) reviews
 
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