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Cranberry Chutney I

Reviewed: Nov. 27, 2005
Made this for Thanksgiving. It was actually quite good. I cut back on the vinegar, as recommended by several others. Am so glad I did - even with the cut back, it still had a slight vinegar taste. Others also suggested 1/4 cup brown sugar. I would not add that much as it was quite sweet. A little less vinegar and brown sugar would make it perfect! Regardless, it was very yummy! Even those who don't like the canned cranberry sauce really liked this. Thanks! Will definately make it again.
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