Sheryl Profile - Allrecipes.com (18289152)

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Sheryl


Sheryl
 
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Member Since: Nov. 2005
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Recipe Reviews 18 reviews
Pistachio Cake III
I just made this- I followed the advice of reviewers and used a cake mix that dd not contain pudding, used 2 eggs and half a cup of sour cream. I substituted the water for milk. Once I took the cake out of the oven it literally shriveled before my eyes! The cake still looks pretty, just smaller. I do a lot of baking and have never had this experience. I am not sure what it is like inside- the cake is for a dinner party so I am afraid to serve it. I am very disappointed and will have to find something else to make. Edit: I cut into the cake. 2/3 of the inside was textured like a solid custard- it actually tasted good. I liked it because it was not too sweet and it did have a nice pistachio flavor.

1 user found this review helpful
Reviewed On: Mar. 7, 2015
Onion Bread II
This bread is solid- doesn't pack the flavor of the Cottage Dill Bread on this site though. I minced three fourths of a fresh small onion and I added onion powder cause I wanted a strong onion flavor. I put the pieces of fresh onion on top, it didn't burn. Also, I had to add about an extra cup of flour cause the dough was very wet.

0 users found this review helpful
Reviewed On: Mar. 7, 2015
Cottage Dill Bread
Made this four times now- replaced water for milk (left out the milk powder). Use butter instead of margarine (because that is what I have on hand). Used 3 heaping tablespoons of fresh onion. Used fresh dill. The bread has a ton of flavor and is very moist. I liberally brush egg on top before baking and sprinkle with course ground sea salt. I tried some other onion bread recipes on this site, but they don't compare. The recipe is also very forgiving- one time I forgot to add the salt to the recipe- it was still amazing! Another time I added water instead of milk and I only had 1/2 cup cottage cheese on hand- I added an extra 1/3 cup of sour cream to replace the cheese and a tablespoon of half and half to compensate for the forgotten milk- it still came out amazing! Every time I bring this bread to dinner, it gets gobbled up. Better to take it out of the oven a little too soon than a little too late- it keeps it really moist inside. This is one of my favorite bread recipes!

0 users found this review helpful
Reviewed On: Mar. 7, 2015
 
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