Jubileve Recipe Reviews (Pg. 1) - Allrecipes.com (18289088)

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Asparagus Appetizers

Reviewed: Dec. 17, 2005
My husband and I are changing our eating habits and I'm new at cooking. We both LOVED these! It was easy enough to make, even for me! After the first taste he gave me the ultimate compliment saying, "You can make these again!"
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Creamed Pearl Onions with Peanuts

Reviewed: Dec. 17, 2005
I liked it, my husband hated it. I would have preferred the pearl onions to be more tender - maybe I didn't cook it long enough. Hubby would like to try it without peanuts and cheese on top. I'll report back how it goes!
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Cabbage Au Gratin

Reviewed: Dec. 10, 2005
My husband gave me the ultimate compliment saying, "You can make this again!" Here is what I did - steam the cabbage (healthier and tastier than boiling). Make a bechamel sauce with butter, flour (I used Wondra) and 1 cup of milk. Add salt and pepper to taste. Layer the tender cabbage, bechamel and grated Swiss cheese. Bake until golden on top and bubbly around the sides. Next time we're going to add a little mustard to the bechamel for extra tang. But it's delicious as is. I would have rated this higher, but I did make some changes.
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12 users found this review helpful

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