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Nancy's Chicken in Puff Pastry

Reviewed: Jan. 4, 2012
I made these, then tweeked it to our liking second time around. I rated it on the recipe as is, but we like "ours" 5 stars. I cubed and cooked the chicken, then stuffed the pastry w/ chicken, boursin (or allouette) and cooked, dried spinach. DELICIOUS!
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