KEEDYCR Recipe Reviews (Pg. 1) - (1828879)

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Baked Dijon Salmon

Reviewed: Jul. 18, 2001
So quick and easy - and a hit with the whole house! i made the sauce and topping ahead of time so all i had to do was turn on the oven.
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Bread and Celery Stuffing

Reviewed: May 6, 2001
I cut the bread into cubes before toasting it... makes for a nice final texture. also I used herbes de provence instead of the poultry seasoning. a big hit with my british housemates who always ask for "american-style stuffing."
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Pecan Sticky Buns

Reviewed: Sep. 11, 2000
these were a hit! the candied pecans were especially delicious.
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17 users found this review helpful

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