KEEDYCR Profile - (1828879)

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Member Since: Sep. 2000
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Baked Dijon Salmon
So quick and easy - and a hit with the whole house! i made the sauce and topping ahead of time so all i had to do was turn on the oven.

0 users found this review helpful
Reviewed On: Jul. 18, 2001
Bread and Celery Stuffing
I cut the bread into cubes before toasting it... makes for a nice final texture. also I used herbes de provence instead of the poultry seasoning. a big hit with my british housemates who always ask for "american-style stuffing."

2 users found this review helpful
Reviewed On: May 6, 2001
Pecan Sticky Buns
these were a hit! the candied pecans were especially delicious.

17 users found this review helpful
Reviewed On: Sep. 11, 2000

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