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Salmon & Mackerel Patties

Reviewed: Mar. 11, 2010
This is the only recipe I use for Salmon Patties. If you just use Salmon they are dry and fall apart. These are much lighter with lightly flouring instead of using cornmeal. Excellent!!!
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Salmon Patties

Reviewed: Nov. 18, 2005
I use a little different variation, but this is excellent and my whole family loves it. I use 1 can salmon and 1 can mackerel(makes it more moist) I omit the celery and lightly roll in flour instead of cornmeal, then just enough oil to brown on both sides. We eat it with ketsup. Delicious!
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