Mae Recipe Reviews (Pg. 1) - Allrecipes.com (18288593)

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Fried Garlic Pasta

Reviewed: Aug. 21, 2009
This was a tradition in our home. We call it Olio d'oliva e aglio. What my mom did was saute' bread crumbs in a pan and toss the pasta and garlic with this. We also do not separate the garlic from the oil we just toss it all together. Does make a good quick supper or snack.
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Beef Tips and Noodles

Reviewed: Aug. 12, 2009
Okay, so my house we don't do mushrooms. However, we did this by switching the cream of mushroom soup with cram of onion soup. Eliminated the mushrooms and followed through with the rest of the recipe. Cut back on the noodles to about 3/4 of a bag and everyone loved it. My God child who is in college and begs for home cooking. All but did a handstand, then took the leftovers for lunch.
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Chicken Pot Pie I

Reviewed: Mar. 12, 2008
I do it with Snow's Chicken, it puts together quicker especially if you get in late and still need to feed the family. What I also like is that you can add ingredients to compensate for extra bodies. Am going to bake the bottom crust a bit next time.
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