K. McEvoy Recipe Reviews (Pg. 1) - Allrecipes.com (18288528)

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Scottish Shortbread II

Reviewed: May 31, 2009
This recipe is delicious! The shortbread has a delicate, buttery texture that is divine! Since the recipe didn't say how long to bake it, I looked at a few other similar recipes and ended up baking it for 30 minutes. I also used a 9 inch, deep dish pie pan. It turned out perfectly! We topped it with ice cream and fresh strawberries from our garden!
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Apple Crisp II

Reviewed: Oct. 16, 2010
I've made this recipe twice, and I thought I lost it and panicked! I'll be making it again tomorrow. When I make it, I use brown instead of white sugar, and I only use 1/2 a cup as well. I found that only 1/4 C of water was necessary too, as others have said. I also doubled the topping. The first time I made it, I at first made a single batch of the topping and then mixed another before sliding it into the oven because it was clearly not enough for my personal preference. I topped this with a small amount of fresh whipped cream for a perfect dessert!
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4 users found this review helpful

Pineapple Cheesecake Squares

Reviewed: Jun. 14, 2007
This recipe is delicious! I made it the first time for a summer baby shower, and the light, fruity taste was a perfect treat in the hot weather! Everyone loved it, and there were only crumbs left behind.
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6 users found this review helpful

Pumpkin Spice Bread

Reviewed: Oct. 12, 2010
DELICIOUS!!! The only very minor change I made was to double the amount of cinnamon. A very moist, tasty bread!
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1 user found this review helpful

German Chocolate Birthday Cake

Reviewed: Feb. 5, 2010
YUM! I think this frosting is the best frosting I've ever made! I'll never buy this kind of frosting from a can again. The cake could have been a little more moist, but I was happy with it for my first from-scratch cake. My whole family loved this cake!
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1 user found this review helpful

Baked Ziti Casserole

Reviewed: Dec. 30, 2010
Delicious! I made it exactly as written but used my own, homemade sauce made with my own garden veggies and herbs, so there was plenty of flavor. I used a little extra sauce as some others suggested.
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3 users found this review helpful

Easy Turkey Tetrazzini

Reviewed: Dec. 9, 2009
This recipe was excellent and super simple!!! Even my picky 8 year old loved it. I made it exactly as suggested, but I used chicken since that's what I had on hand. I will make this again!
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1 user found this review helpful

Spinach Bacon Quiche

Reviewed: Oct. 12, 2010
This was my first time making quiche, and this recipe was ideal. I did as other reviewers suggested and reduced the amount of milk to 1 1/2 C. The quiche turned out perfectly.
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4 users found this review helpful

Maple-Pecan Pork Chops

Reviewed: Oct. 12, 2010
WOW! This recipe was a big hit at my house! I made it exactly as suggested with no changes whatsoever. I wouldn't have been happier!
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5 users found this review helpful

Oat-N-Honey Bread

Reviewed: Aug. 7, 2010
This is a delicious homemade bread recipe! I followed it exactly as written, and the flavor and texture are perfect.
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3 users found this review helpful

Cake with Buttercream Decorating Frosting

Reviewed: Dec. 8, 2009
This frosting recipe is perfect! It is my new recipe that I use for all my cakes. Everyone loved it, and it was easy to use for decorating!
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0 users found this review helpful

Pizza Dough I

Reviewed: Aug. 26, 2012
Excellent recipe! We LOVED it! I used spelt flour and honey instead of sugar, and it was perfect. It made a nice, thick, tender crust. We'll be using this recipe from now on!
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0 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 20, 2010
These are excellent! I followed the recipe exactly as written. They turned out perfectly. Everyone loved them!
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3 users found this review helpful

Pumpkin Waffles with Apple-Cranberry Relish

Reviewed: Feb. 5, 2011
This waffle recipe was delicious! I skipped the fruit topping, but the waffles themselves were fantastic. Our grocery was out of pumpkin puree, so I had to use pie filling and just reduced the sugar and spice measurements to half. I also didn't have pastry flour, so I used 1/2 whole wheat and 1/2 bread flour. Next time, I plan to reduce the oil to 1/3 C and increase the pumpkin puree to 2/3 C to reduce calories. Also, the servings on this are not accurate. I made 7 large waffles.
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4 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 25, 2010
This frosting is amazing! I used it on homemade cinnamon rolls, but it would be perfect on a carrot cake or spice cake.
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3 users found this review helpful

Rach's Broccoli Casserole

Reviewed: Nov. 19, 2010
I made this recipe but realized at the last minute that I was out of broccoli. I steamed a head of cauliflower instead, and I was thrilled with the result! I'll use the recipe for either broccoli or cauliflower in the future!
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5 users found this review helpful

Chocolate Ganache

Reviewed: Sep. 6, 2011
It doesn't get any easier than this. It turned out perfectly.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 12, 2010
Delicious! The only change I made was to use honey instead of sugar, and the chicken was delicious. We grilled the meat for an extra layer of flavor.
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0 users found this review helpful

Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 30, 2009
This is actually the second time we have made this amazing recipe. It's like the childhood recipe I made in 4-H that was misplaced years ago. The first time, we followed the recipe exactly as written, and they were divine. This time, I realized I was out of all-purpose flour, so I used whole wheat flour instead. They turned out PERFECTLY! We couldn't tell the difference, and it made them a little bit healthier too! My kids were actually eating the batter right from the bowl, and the texture of the cookies turned out exactly the way we like them!
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2 users found this review helpful

German Spaetzle Dumplings

Reviewed: Feb. 5, 2010
This recipe is delicious! I was trying to make an authentic German meal, so I made this as a side dish. Everyone loved it! I wasn't sure about the nutmeg (my regular recipe for noodles and dumplings does not use nutmeg), but I went for it and was glad I did. Delicious! Also, I don't have a spaetzle maker, so I just dropped them by very, very tiny spoonfuls. It took forever. I suggest using a spaetzle maker if you have one.
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1 user found this review helpful

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