K. McEvoy Recipe Reviews (Pg. 1) - Allrecipes.com (18288528)

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K. McEvoy

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Pineapple Cheesecake Squares

Reviewed: Jun. 14, 2007
This recipe is delicious! I made it the first time for a summer baby shower, and the light, fruity taste was a perfect treat in the hot weather! Everyone loved it, and there were only crumbs left behind.
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6 users found this review helpful

Oat-N-Honey Bread

Reviewed: Aug. 7, 2010
This is a delicious homemade bread recipe! I followed it exactly as written, and the flavor and texture are perfect.
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3 users found this review helpful

Banana Oat Muffins

Reviewed: Aug. 8, 2010
These muffins were absolutely perfect! The only change I made was to use brown sugar instead of white. My kids thought they were delicious, and I love that the oats and banana pack in the nutrition!
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Sep. 12, 2010
Delicious! The only change I made was to use honey instead of sugar, and the chicken was delicious. We grilled the meat for an extra layer of flavor.
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0 users found this review helpful

Pumpkin Spice Bread

Reviewed: Oct. 12, 2010
DELICIOUS!!! The only very minor change I made was to double the amount of cinnamon. A very moist, tasty bread!
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1 user found this review helpful

Maple-Pecan Pork Chops

Reviewed: Oct. 12, 2010
WOW! This recipe was a big hit at my house! I made it exactly as suggested with no changes whatsoever. I wouldn't have been happier!
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5 users found this review helpful

Spinach Bacon Quiche

Reviewed: Oct. 12, 2010
This was my first time making quiche, and this recipe was ideal. I did as other reviewers suggested and reduced the amount of milk to 1 1/2 C. The quiche turned out perfectly.
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4 users found this review helpful

No Roll Sugar Cookies

Reviewed: Feb. 14, 2010
Delicious! These were exactly what I was looking for. They were easy to make and baked perfectly. Yum!
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3 users found this review helpful

Cinnamon Apple Pancakes

Reviewed: Oct. 16, 2010
These are delicious, filling and so healthy that I felt great serving them to my husband and kids! I agree with fellow reviewers that they are not a sweet pancake. I served them with warm maple syrup, but I may use warm apple butter next time. I also plan to add a little vanilla extract to the batter next time to give them just a little extra layer of flavor. YUM!
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1 user found this review helpful

Rach's Broccoli Casserole

Reviewed: Nov. 19, 2010
I made this recipe but realized at the last minute that I was out of broccoli. I steamed a head of cauliflower instead, and I was thrilled with the result! I'll use the recipe for either broccoli or cauliflower in the future!
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5 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 20, 2010
These are excellent! I followed the recipe exactly as written. They turned out perfectly. Everyone loved them!
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 25, 2010
This frosting is amazing! I used it on homemade cinnamon rolls, but it would be perfect on a carrot cake or spice cake.
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3 users found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Dec. 25, 2010
These turned out perfectly. I followed the recipe as written but added an extra half cup of flour. I used my Kitchenaid to do the mixing and kneading. It worked perfectly. These were easy to roll and cut. I let them rise and then refrigerated them to bake first thing on Christmas morning and then smeared some homemade cream cheese frosting on top. Perfect!
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4 users found this review helpful

Baked Ziti Casserole

Reviewed: Dec. 30, 2010
Delicious! I made it exactly as written but used my own, homemade sauce made with my own garden veggies and herbs, so there was plenty of flavor. I used a little extra sauce as some others suggested.
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3 users found this review helpful

Chocolate Ganache

Reviewed: Sep. 6, 2011
It doesn't get any easier than this. It turned out perfectly.
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3 users found this review helpful

Apple Crisp II

Reviewed: Oct. 16, 2010
I've made this recipe twice, and I thought I lost it and panicked! I'll be making it again tomorrow. When I make it, I use brown instead of white sugar, and I only use 1/2 a cup as well. I found that only 1/4 C of water was necessary too, as others have said. I also doubled the topping. The first time I made it, I at first made a single batch of the topping and then mixed another before sliding it into the oven because it was clearly not enough for my personal preference. I topped this with a small amount of fresh whipped cream for a perfect dessert!
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4 users found this review helpful

Honey Banana Muffins

Reviewed: Feb. 14, 2010
These are delicious! My kids raved over them. As others suggested, I used half cinnamon and half nutmeg, and I also eliminated the raisins since we don't prefer them in muffins. The texture was moist, and the flavor was wonderful! These are great breakfast or anytime muffins!
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0 users found this review helpful

Classic Bran Muffins

Reviewed: May 16, 2010
This make a delicious, hearty muffin! I used half whole wheat/half all-purpose flour, substituted 1/2 cup unsweetened applesauce for the oil and added a full teaspoon of vanilla. I also left out the raisins because my family doesn't prefer them. They turned out perfectly and were enjoyed by my whole family. These simple changes decreased the calories from 168 to 118 and the fat from 7 grams to .9 grams! Not bad for a moist, pleasantly sweetened bran muffin!
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German Chocolate Birthday Cake

Reviewed: Feb. 5, 2010
YUM! I think this frosting is the best frosting I've ever made! I'll never buy this kind of frosting from a can again. The cake could have been a little more moist, but I was happy with it for my first from-scratch cake. My whole family loved this cake!
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1 user found this review helpful

Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 30, 2009
This is actually the second time we have made this amazing recipe. It's like the childhood recipe I made in 4-H that was misplaced years ago. The first time, we followed the recipe exactly as written, and they were divine. This time, I realized I was out of all-purpose flour, so I used whole wheat flour instead. They turned out PERFECTLY! We couldn't tell the difference, and it made them a little bit healthier too! My kids were actually eating the batter right from the bowl, and the texture of the cookies turned out exactly the way we like them!
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2 users found this review helpful

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