K. McEvoy Recipe Reviews (Pg. 1) - Allrecipes.com (18288528)

cook's profile

K. McEvoy

Reviews

Photos

Menus

 
View All Reviews Learn more

Maryland Crab Cakes III

Reviewed: Jul. 4, 2009
My family loves this recipe! I followed it exactly, and the crab cakes turned out perfectly!
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Bacon Quiche

Reviewed: Oct. 12, 2010
This was my first time making quiche, and this recipe was ideal. I did as other reviewers suggested and reduced the amount of milk to 1 1/2 C. The quiche turned out perfectly.
Was this review helpful? [ YES ]
4 users found this review helpful

Maple-Pecan Pork Chops

Reviewed: Oct. 12, 2010
WOW! This recipe was a big hit at my house! I made it exactly as suggested with no changes whatsoever. I wouldn't have been happier!
Was this review helpful? [ YES ]
5 users found this review helpful

Cheesy Potato Kugel

Reviewed: Sep. 13, 2010
I plan to make this again and again and again. I baked it in a 9x13 pan for the exact time and temp suggested. It turned out perfectly!
Was this review helpful? [ YES ]
4 users found this review helpful

Oat-N-Honey Bread

Reviewed: Aug. 7, 2010
This is a delicious homemade bread recipe! I followed it exactly as written, and the flavor and texture are perfect.
Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Pancakes

Reviewed: Nov. 20, 2010
These are excellent! I followed the recipe exactly as written. They turned out perfectly. Everyone loved them!
Was this review helpful? [ YES ]
3 users found this review helpful

Cake with Buttercream Decorating Frosting

Reviewed: Dec. 8, 2009
This frosting recipe is perfect! It is my new recipe that I use for all my cakes. Everyone loved it, and it was easy to use for decorating!
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Spice Bread

Reviewed: Oct. 12, 2010
DELICIOUS!!! The only very minor change I made was to double the amount of cinnamon. A very moist, tasty bread!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Crisp II

Reviewed: Oct. 16, 2010
I've made this recipe twice, and I thought I lost it and panicked! I'll be making it again tomorrow. When I make it, I use brown instead of white sugar, and I only use 1/2 a cup as well. I found that only 1/4 C of water was necessary too, as others have said. I also doubled the topping. The first time I made it, I at first made a single batch of the topping and then mixed another before sliding it into the oven because it was clearly not enough for my personal preference. I topped this with a small amount of fresh whipped cream for a perfect dessert!
Was this review helpful? [ YES ]
4 users found this review helpful

No Roll Sugar Cookies

Reviewed: Feb. 14, 2010
Delicious! These were exactly what I was looking for. They were easy to make and baked perfectly. Yum!
Was this review helpful? [ YES ]
3 users found this review helpful

German Chocolate Birthday Cake

Reviewed: Feb. 5, 2010
YUM! I think this frosting is the best frosting I've ever made! I'll never buy this kind of frosting from a can again. The cake could have been a little more moist, but I was happy with it for my first from-scratch cake. My whole family loved this cake!
Was this review helpful? [ YES ]
1 user found this review helpful

Pizza Dough I

Reviewed: Aug. 26, 2012
Excellent recipe! We LOVED it! I used spelt flour and honey instead of sugar, and it was perfect. It made a nice, thick, tender crust. We'll be using this recipe from now on!
Was this review helpful? [ YES ]
0 users found this review helpful

Buttermilk Cinnamon Rolls

Reviewed: Dec. 25, 2010
These turned out perfectly. I followed the recipe as written but added an extra half cup of flour. I used my Kitchenaid to do the mixing and kneading. It worked perfectly. These were easy to roll and cut. I let them rise and then refrigerated them to bake first thing on Christmas morning and then smeared some homemade cream cheese frosting on top. Perfect!
Was this review helpful? [ YES ]
4 users found this review helpful

Easy Turkey Tetrazzini

Reviewed: Dec. 9, 2009
This recipe was excellent and super simple!!! Even my picky 8 year old loved it. I made it exactly as suggested, but I used chicken since that's what I had on hand. I will make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Pineapple Cheesecake Squares

Reviewed: Jun. 14, 2007
This recipe is delicious! I made it the first time for a summer baby shower, and the light, fruity taste was a perfect treat in the hot weather! Everyone loved it, and there were only crumbs left behind.
Was this review helpful? [ YES ]
6 users found this review helpful

Pumpkin Waffles with Apple-Cranberry Relish

Reviewed: Feb. 5, 2011
This waffle recipe was delicious! I skipped the fruit topping, but the waffles themselves were fantastic. Our grocery was out of pumpkin puree, so I had to use pie filling and just reduced the sugar and spice measurements to half. I also didn't have pastry flour, so I used 1/2 whole wheat and 1/2 bread flour. Next time, I plan to reduce the oil to 1/3 C and increase the pumpkin puree to 2/3 C to reduce calories. Also, the servings on this are not accurate. I made 7 large waffles.
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Ziti Casserole

Reviewed: Dec. 30, 2010
Delicious! I made it exactly as written but used my own, homemade sauce made with my own garden veggies and herbs, so there was plenty of flavor. I used a little extra sauce as some others suggested.
Was this review helpful? [ YES ]
3 users found this review helpful

Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 30, 2009
This is actually the second time we have made this amazing recipe. It's like the childhood recipe I made in 4-H that was misplaced years ago. The first time, we followed the recipe exactly as written, and they were divine. This time, I realized I was out of all-purpose flour, so I used whole wheat flour instead. They turned out PERFECTLY! We couldn't tell the difference, and it made them a little bit healthier too! My kids were actually eating the batter right from the bowl, and the texture of the cookies turned out exactly the way we like them!
Was this review helpful? [ YES ]
2 users found this review helpful

Chocolate Ganache

Reviewed: Sep. 6, 2011
It doesn't get any easier than this. It turned out perfectly.
Was this review helpful? [ YES ]
3 users found this review helpful

Scottish Shortbread II

Reviewed: May 31, 2009
This recipe is delicious! The shortbread has a delicate, buttery texture that is divine! Since the recipe didn't say how long to bake it, I looked at a few other similar recipes and ended up baking it for 30 minutes. I also used a 9 inch, deep dish pie pan. It turned out perfectly! We topped it with ice cream and fresh strawberries from our garden!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States