This was delicious, but it had it's flaws. I baked it in a 10 inch spring form pan, as the one in the picture appears to have been. As far as flavor, it was perfect. The vanilla cheesecake was divine, and the chocolate brownie crust made it taste even better. However, I baked the brownie a few minutes longer than the recipe suggested, and it still ended up separating from the cheesecake and was completely mushy. I'm not sure how to conquer this problem, though I would like to figure it out because I love the idea of a brownie cheesecake, and this did taste great! I will probably try this again in the future after doing some research.
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This was delicious, but it had it's flaws. I baked it in a 10 inch spring form pan, as the one...