Megan Recipe Reviews (Pg. 1) - Allrecipes.com (18288472)

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Grandma's Chicken Noodle Soup

Reviewed: Nov. 8, 2010
It's great but I added thinly sliced carrots!
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Crab Dip

Reviewed: Nov. 8, 2010
This recipe was also very good with some tweaking. I decreased the cream cheese to just 8oz. Add 1/2 cup sour cream, 3 tbsp horseradish sauce, Old Bay to taste. I used 1 pound can of "special" crab meat. It was a hit!
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Mini Cheesecakes I

Reviewed: Feb. 5, 2006
This is always a quick and easy recipe. It's tasty and looks nice too. I also use blueberry pie filling and chocolate chips to top the cakes. I have also used fresh fruit when in season.
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Beef Wellingtons

Reviewed: Nov. 20, 2005
I thought this recipe looked good and relatively easy to try for a beginner like myself. Apparently the recipe calls for way too much cream. Also, the filet heats up the dough so much that the dough breaks. The cooking time is way too long for such a nice cut of meat. It ended up too dry, and that was when I had already decreased the time by 10 minutes.
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19 users found this review helpful

 
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